15
CHOCOLATE MACAROON
BROWNIES
1/2 cup unsalted butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon cream of tartar
1/4 cup unsweetened cocoa powder
1/2 cup chopped almonds, optional
1/2 cup milk
1 cup mini marshmallows
1 cup shredded, sweetened coconut
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1. Preheat Ultimate Brownie Maker.
2. In a large bowl, cream together the butter and brown sugar.
3.
Beat in the eggs, one at a time, then stir in vanilla.
4. In a separate bowl, combine the flour, cream of tartar and cocoa;
stir into the egg mixture until well blended. Fold in nuts.
5. Prepare the coconut topping. Place milk and marshmallows
in a microwave-safe bowl. Add coconut on top.
NOTE: Marshmallows expand when heated.
6. Make sure the coconut is on top
of the marshmallows to contain the topping.
7. Microwave on HIGH for 1 minute 30 seconds. Mix well.
8. Following the instructions outlined in General Brownie
Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker.
NOTE: To avoid burning the coconut tops, do not fill batter
more than 1/2-way up the cutter sides.
9. Using a small teaspoon, add coconut topping to each brownie.
10. Bake according to the General Brownie Baking Procedures.
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Makes: 16 ultimate brownies
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SO-307610_13540 BELLA Ultimate Brownie Maker Interior_Layout 1 11-04-18 10:42 AM Page 15
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