Bellini BTSSC70 - How To Slow Cook

6
Important
•
Searing
Pan is suitable for use on most
electric, gas and ceramic stovetops, however it
is not suitable for use on induction stovetops.
•
The base of the
Searing
Pan may cause
scratching on glass/ceramic or halogen
cooktops.
•
Stir food in the
Searing
Pan often, when
cooking on the stovetop.
•
Do not use metal utensils because they will
scratch the non-stick coating on the
Searing
Pan.
•
Do not heat
Searing
Pan when empty for
prolonged periods of time as it may damage
the cooking surface.
•
Do not place
Searing
Pan in an oven that is
hotter than 250°C.
•
While silicone handles are rated to 250°C (it is
not recomended to use for extended periods
above 200°C).
How To Slow Cook
1.
With the
Searing
Pan inserted into the
stainless steel housing, add ingredients into
Searing
Pan, ensuring denser foods are
spread evenly across the bottom of the pan
and not heaped to one side.
P
O
WER
2
.
Place the tempered glass lid into position.
3
.
With the Temperature Control Dial turned to
the OFF position, insert the connector end of
the power cord into the appliance inlet, plug
the power cord into a 230/240V power outlet
and switch the power on at the power outlet.
4
.
Turn the temperature control dial to the
desired setting.
POWER