Air fryer Use instructions
EN
11
Capacity
Min-max
(g)
Time
(min.)
Temperature
°C
Overturing Extra information
Thin frozen fries 200-400 12-16 200 overturning
Thick frozen fries 200-400 12-20 200 overturning
NOT frozen fries
(8*8mm)
200-350 18-25 180 overturning Adding ½ spoon of
oil during preparation
NOT frozen fries 200-400 18-22 180 overturning Adding ½ spoon of
oil during preparation
Butter potatoes 300 18-22 180
Beefsteak 100-300 8-12 180 overturning
Pork chops 100-300 10-14 180 overturning
Hamburger 100-300 7-14 180 overturning Adding ½ spoon of
oil during preparation
Sausage roll 100-300 13-15 200 overturning Adding ½ spoon of
oil during preparation
Chicken drumsticks 100-300 18-22 180 overturning Adding ½ spoon of
oil during preparation
Chicken breast 100-300 10-15 180
Spring rolls 100-300 8-10 200 overturning Adding ½ spoon of
oil during preparation
Frozen chicken
nuggets
100-300 6-10 200 overturning Adding ½ spoon of
oil during preparation
Frozen sh ngers 100-300 6-10 200 Adding ½ spoon of
oil during preparation
Frozen bread crum-
bed cheese snacks
100-300 8-10 200 Adding ½ spoon of
oil during preparation
Stuffed vegetables 100-300 10 180
Note: Add 3 minutes to the preparation time when you start frying while the hot-air fryer is still cold.
Note: French fries can be obtained either by using frozen potatoes (recommended choice) or by prepa-
ring fresh potatoes in this way:
Peel the potatoes, cut them into small pieces, leave the potatoes to soak completely covered by water
for 20-30 minutes, drain the potatoes and dry them with kitchen paper, pour half a tablespoon of oil
into a container and add the potatoes, mix until the oil is evenly distributed among the potatoes, conti-
nue cooking.
Cleaning
Clean the appliance after every use.
Remove the mains plug from the wall socket and let the appliance cool down, remove the pan to let the hot-air
fryer cool down more quickly.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan and the basket, to prevent
damages.
Wipe the outside of the appliance with a moist cloth.
Clean the pan and the basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can use degreasing liquid to remove any remaining dirt.
The pan and basket are dishwasher-proof.
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