Digital Air Fryer Use instructions
EN
11
The control panel turns on and the default temperature and time will be displayed in quick succession.
Use the “M” key to set the cooking program from those preset according to the food to be cooked or the manual program.
The relative light will light up cyclically and the temperature and cooking time will be automatically set.
In the case of manual operation (all the lights referring to food are off) the appliance will operate based on the manually set
temperature and time data.
Whether using a preset program or using a manual program, it is possible to vary the temperature settings by 5 ° C at a
time and the cooking time by pressing the relative + and - keys.
Press the “A” key again.
The appliance starts to work and the ventilation and heating lights light up. The display also shows the set temperature and
the remaining cooking time.
The excess oil of the ingredients will be collected at the bottom of the basket under the grill.
Some ingredients require mixing halfway through the preparation time (see table), however it is recommended that you mix
the food when lling the basket to more than half its capacity. To mix the ingredients, remove the basket from the appliance
using the special handle, mix, then slide the basket back into the fryer.
At the end of cooking you will hear an acoustic signal, remove the basket from the appliance and place it on a plate. Check
if the ingredients are ready, if they are not put the basket back in the fryer and set the timer for a few more minutes.
It is possible to stop cooking by pressing the “A” key.
The device keeps the ventilation active for a few seconds before turning off and emitting an acoustic signal; if key “A” is
pressed again before the fryer switches off completely, the cooking cycle resumes from where it was interrupted.
The device can be reused immediately without waiting for it to cool down.
Settings
This table below will help you to select the basic settings for the ingredients. Keep in mind that these settings are indications.
As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires
a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimizes the result and can help prevent unevenly fried
ingredients.
Do not prepare extremely greasy ingredients in the hot-air fryer.
You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10
minutes.
Capacity
Min-max
(g)
Time
(min.)
Temperature
°C
Overturing Extra information
Thin frozen fries 200-400 12-16 200 overturning
Thick frozen fries 200-400 12-20 200 overturning
NOT frozen fries
(8*8mm)
200-350 18-25 180 overturning Adding ½ spoon of
oil during preparation
NOT frozen fries 200-400 18-22 180 overturning Adding ½ spoon of
oil during preparation
Butter potatoes 300 18-22 180
Beefsteak 100-300 8-12 180 overturning
Pork chops 100-300 10-14 180 overturning
Hamburger 100-300 7-14 180 overturning Adding ½ spoon of
oil during preparation
Sausage roll 100-300 13-15 200 overturning Adding ½ spoon of
oil during preparation
Chicken drumsticks 100-300 18-22 180 overturning Adding ½ spoon of
oil during preparation
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