Bestron Kitchen Master Pro - Operational Tips; Tips for Mixing Ingredients; Tips for Mixing Batter; Tips for Mixing Dough

User’s instructions
40
English
TIPS - Mixing ingredients
• Makesurethattheingredientsareatroomtemperature.
• Warmthemixerbowlandmixingarmbyfillingthebowlwithhotwater,fittingittotheappliance,andthen
loweringthemixingarmintothewater.Disposeofthewaterbeforeyouusetheappliance.
• Whileyouaremixingtheingredientspauseoccasionallytoscrapethesidesofthemixingbowl.Always
makesuretheapplianceisswitchedoffbeforeyoudoso!
TIPS - Mixing batter for cakes, pie crusts, and biscuits
• Coolthemixingbowlandmixingarmasmuchaspossiblebyplacingthemintherefrigeratorforaperiod
oftime.
• Beginmixingtheingredientsbysettingthedialtoposition1.Thenbeattheingredientstoalightbatter
atthehighestspeed(see‘Recommendedspeeds’).
TIPS - Mixing dough for bread, and other fermenting doughs
Neverkneadthedoughforanexcessivetime,sinceitwillnotrise.
TIPS - Beating whipped cream and egg white
• Makesurethatthemixingbowlandwhiskarethoroughlycleanbeforeyoustart.
• Donotbeatwhippedcreamforanexcessivetime,otherwiseitwillbecomefluidandisnolongersuitable
forpiping.
USE - Maximum quantities
• Dough:500gr
• Batter:2,5L
OPERATION - Recommended speeds
Mixing blade butter and sugar
batterposition 1
doughposition 1, gradually increasing to position 4
6 noitisop ot gnisaercni yllaudarg ,1 noitisopksihW
2 noitisop ot gnisaercni yllaudarg ,1 noitisopkooh hguoD
position 1, gradually increasing to position 4