Need help?Do you have a question about the BeviClean Bevi Felix Standard SK 419-001 and is the answer not in the manual?
Recommendation to disassemble and clean the unit before initial operation.
Instructions for attaching the hose, positioning the unit, and inserting brushes.
Steps for filling the unit with water and adding cleaning tablets.
User duties including instructing personnel and daily inspections.
Requirements for brush contact, beverage compatibility, and pre-rinsing.
Detailed steps for pre-rinsing and post-rinsing glasses.
Procedure for shutting down and disconnecting the unit for storage.
Procedure for daily cleaning, including brush removal and unit wipe-down.
Instructions for weekly disassembly and thorough cleaning of unit parts.
Details on product certifications and compliance standards.
Overview of key features like separate rinses and valve design.
Specifications including dimensions, weight, and pressure ratings.
Information regarding the manufacturing date of the unit.
This document is a user manual for the Bevi™ Felix Standard SK 419-001, a glass washing unit designed for commercial use, likely in bars, restaurants, or other establishments serving beverages. The device is a manual, two-compartment glass washer that facilitates both pre-rinsing and post-rinsing of glasses, aiming for thorough cleaning and hygiene.
The primary function of the Bevi™ Felix Standard SK 419-001 is to efficiently clean glasses, mugs, and other beverage containers. It operates by utilizing brushes and a water flow system to remove residues and ensure cleanliness. The unit is designed to be placed in a sink and connected to a water supply, making it a practical solution for on-demand glass washing. Its two-compartment design allows for a distinct pre-rinse and post-rinse process, which is crucial for effective cleaning, especially when dealing with various types of beverage residues. The pre-rinse compartment is where the initial scrubbing with brushes and a cleaning tablet takes place, while the post-rinse compartment is used for a final rinse with clean water.
Key usage features of the Bevi™ Felix Standard SK 419-001 emphasize ease of operation and effective cleaning. Before first use, it is strongly recommended to disassemble and clean the unit, ensuring it is hygienic from the start. Setting up the unit involves attaching a 90-degree hose end piece to the outlet pipe thread on the underside of the unit, placing the unit upright in a sink using suction cups, and connecting the other end of the hose to a water connection. The middle brush is inserted by turning it clockwise 90 degrees with light pressure, and the outer brush is placed into designated guides, ensuring it sits tightly. Once set up, the unit is prepared for use by opening the water faucet, which causes the middle pipe in the rinser to rise, shutting off water to the unit. The user then pushes down the middle brush with a hand or glass to allow the compartment to fill completely with water until it overflows. A glass cleaning tablet, such as Bevi Tab Felix, is then placed into the cleaning compartment, and the unit is ready for use once a stable foam formation is observed during glass washing.
For the actual washing process, the user places the glass with its opening pointing down onto the middle brush in the pre-rinse compartment. The glass is pushed down and moved up and down on the middle brush at least seven times while being turned slightly from side to side. This action, combined with the cleaning solution, thoroughly scrubs the interior and exterior of the glass. If a glass is particularly dirty, the brushing can be continued until it appears clean after visual inspection. When washing mugs with handles, care must be taken to ensure the handle is positioned correctly within the unit. After the pre-rinse, the glass is moved to the post-rinse compartment. Here, it is placed on the rinser tube and pushed down until water starts flowing. Rinsing continues until all cleaning residues and foam are completely removed. Finally, the glass is rinsed in a sanitizer sink or rinser, if available, to ensure complete sanitation. The unit is suitable for use with both alcoholic and non-alcoholic beverages. However, if pulp from juices or crème residuals are present, glasses should be pre-rinsed under running water before using the unit. In the event of a glass breaking inside the unit, washing must be immediately discontinued, water drained if necessary, and all glass pieces and splinters carefully removed using suitable gloves and tools before resuming operation.
Maintenance features are critical for ensuring the longevity and hygienic operation of the Bevi™ Felix Standard SK 419-001. The unit requires daily cleaning and maintenance, with a complete disassembly recommended for thorough cleaning. Daily cleaning, or cleaning after longer breaks in operation, involves several steps. First, the elastic ring cover and outer brush are removed. The overflow tube is then removed to allow water to drain freely from the pre-rinse tank. The inner brush is removed by gently pushing down and turning it 90 degrees counter-clockwise, then pulling it up without force. All brushes should be cleaned by soaking them in a lukewarm cleaning solution, followed by a sanitizer solution. Caution is advised when using chlorinated products, as they can damage parts. The inside and outside of the unit should be thoroughly cleaned and wiped with a moist cloth, avoiding abrasive cloths or scrubby pads, which can damage the unit. Before resuming operation, the unit is re-assembled as described in the setup instructions, and the hose is reconnected to the faucet.
Weekly cleaning involves a more extensive disassembly. The brush socket in the pre-rinse compartment is disconnected by unscrewing it from the base. The protective silicone cover is pulled from the post-rinse tube, and the valve base is disconnected from the main base. The base itself is then removed from the housing. All loose parts are thoroughly cleaned with a lukewarm cleaning solution, followed by a thorough rinse with potable water until all cleaning residues are removed. After cleaning, the unit is reassembled for operation. The user is responsible for instructing all personnel on the proper use of the unit, daily inspection of the optical cleanliness of glasses after cleaning, and daily inspection of the unit and sink to ensure they are clean. For extended periods of disuse, the water at the faucet should be turned off, the water hose disconnected, and the unit cleaned as per the daily cleaning instructions. These detailed cleaning and maintenance procedures are essential to maintain the unit's performance and hygiene standards.
General| Category | Cleaning Equipment |
|---|---|
| Model | SK 419-001 |
| Type | Steam Cleaner |
| Power | 1500 W |
| Water Tank Capacity | 1.5 l |
| Product Name | Bevi Felix Standard |
| Accessories | Floor brush, brush |
To Next Page