4 - GRINDER INSTALLATION
4.1 Warnings
The installation must be carried out by qualified
operators according to manufacturer’s instruc-
tions and laws in force.
4.2 Preparation of the plant for in-
stallation
Put the machine on a plane surface with sizes
and solidity suitable to overall dimensions of the
equipment. Do not use water jets or install in
places where water jets are used. To ensure regu-
lar operation, the equipment shall be installed
in places with temperature between +5°C and
+32°C and humidity not exceeding 70%.
The machine is electrically powered and requires
for its operating:
- power supply connection.
4.2.1 Connection to the electrical
network
The system is constructed in accord-
ance with current laws and equipped
with a protection or automatic main
switch with efficient grounding.
The machine is provided with electric cord with
plug.
5 - USE OF THE GRINDER
5.1 Turning on the machine
1) Remove the cover (Fig. 01; pos. 7) and insert
the coffee grains in the hopper (Fig. 01; pos.
8).
Attention. It is forbidden the use
of any material different from
coffee grains. The coffee grind-
er contains moving parts which
may be dangerous; it is forbidden to in-
troduce your finger and/or other ob-
jects.
2) Close the cover (Fig. 01; pos. 7).
3) Insert the plug into the grid socket.
4) Press the main switch (Fig. 01; pos. 4) (the
switch light is on).
5.2 Grinding adjustment (Fig. 04)
Grinding adjustment is a personal factor and de-
pends on many variables such as temperature,
humidity, coffee quality, etc.
The machine is provided with micrometric adjust-
ment of the grinding degree and the factory de-
fault is a medium grinding degree.
It is possible to change the grinding degree rotat-
ing the handle (Fig. 01; pos. 10) clockwise (“-”)
to move grindstones near to achieve a finer grind-
ing; anticlockwise (“+”) to move them away, to
achieve a rougher one.
5.3 Dose adjustment (Fig. 03)
(automatic version BB005TM)
The machine is provided with grinding timer, set-
table from 2 to 28 seconds.
Operating the dosing adjustment knob (Fig. 01;
pos. 12) it is possible, before or during grinding,
to change this time rotating the dosing adjust-
ment knob (Fig. 01; pos. 12) toward the sign “3”
to increase or toward the sign “0” to decrease
the grams.
The ideal number of grams to achieve a good
coffee is on average 6/8 for 1 dose (sign “1”)
and 12/14 for two doses (sign “2”).
5.4 Preparation of the coffee (Fig. 05)
Manual version BB005NR
1) Press the main switch (Fig. 01; pos. 4) (the
switch light is on).
2) Position the filter holder with 1 or 2-dose filter
on the bracket (Fig. 01; pos. 3).
3) Push the filter holder holding the switch pressed
(Fig. 01; pos. 11) until you obtain the desired
dose (Fig. 05).
4) Exert a light pressure on the coffee contained
in the filter holder using the specific presser
(Fig. 01; pos. 1)
Attention: the machine grinds the cof-
fee only when the switch is pressed
(Fig. 01; pos. 11).
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