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Important safety indications, cautions for hot parts and moving parts.
Key notices for operators and definitions of maintenance/fitter roles.
Details on machine height, width, depth, weight, and power requirements.
Diagrams and lists of components for Espresso and Instant models.
Description of the machine's intended purpose and product usage.
Essential safety rules to follow before and during the use of the distributor.
Guidelines for safely moving, transporting, stocking, packing, and unpacking the unit.
Requirements for machine placement and water supply connection.
Connecting to power, initial startup, and water circuit filling.
Instructions for loading products into the machine's containers.
Detailed steps for preparing espresso coffee, including grinding and dispensing.
Explanation of pushbutton panels, programming, and maintenance functions.
Guidelines for routine cleaning, loading, and distributor cleaning.
Schedule for daily, weekly, and preventive maintenance tasks.
Procedure for maintaining the coffee group, including lubrication and filter replacement.
Identification and pinout for the main electronic boards.
Diagrams showing product placement for Espresso and Instant versions.
Functions of selection, programming, and maintenance keypads.
Operations for product selection and programming via touch screen.
Overview of rapid maintenance functions like reset, washing, and total counts.
Form to report initial installation details and activate the warranty.
Form for requesting spare parts under warranty.
English forms for installation, warranty activation, and claims.
General| Category | Beverage Dispenser |
|---|---|
| Model | GAIA STYLE |
| Brand | BIANCHI VENDING |
| Power consumption | 1700 W |
| Dimensions (w x d x h) | 620 x 550 x 1630 mm |
| Weight | 115 kg |
| Material | Steel and plastic |
| Display | Alphanumeric LCD |
| Temperature Control | Yes |
