Ingredients 12 rolls
Topping:
Butter, melted ¾ cup
Brown sugar ¾ cup
Pecan halves (optional) 1 cup
Method:
1. Place on lightly oured surface, roll dough into 12” x 16” rectangle and spread
with butter. Combine remaining lling ingredients and sprinkle over dough.Roll
up tightly, jelly-roll style, starting with longest side and cut into 1” slices.
2. Combine topping mixture and spread into a 13” x 9” baking dish. If you are
using optional pecan halves, line bottom of the pan. Place slices on mixture and
let rise in a warm place for 30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully
invert onto heat-proof tray; syrup will be very hot.
STICKY BREAKFAST BUN DOUGH
Ingredients 12 rolls
Eggs, large, at room
temp.
1
Plus enough water
(80°F/27°C) to equal
1¼ cups
Oil 3½ tsp.
Sugar
1
/3 cup
Salt 1½ tsp.
Bread our 3½ cups
Active dry yeast 2 tsp.
Select Dough Course
Filling:
Butter, softened ½ cup
Sugar
1
/3 cup
Cinnamon 1 tbsp.
Pecans, chopped ½ cup
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