10
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm.
Please note that this is for well-done oatmeal. If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results.
• Choose recipes that will cook in 1 hour or less.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
1 rice measure to 1 mark 19 to 24 minutes 1.8 cups
2 rice measures to 2 mark 21 to 26 minutes 3.5 cups
3 rice measures to 3 mark 23 to 28 minutes 5.3 cups
FOR BROWN RICE
1 rice measure 1 ½ cups 26 to 31 minutes 2.3 cups
2 rice measures 3 cups 28 to 33 minutes 4.5 cups
For other types of grains not listed in the cooking chart, follow package
directions.
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