ENGLISH
(Original instructions)
10
FOOD PREPARATION
Recipe
accessory
Quantity Method Speed Time
Mayonnaise 250 ml
Add 1 egg, salt, some drops of vinegar or lemon
to the receptacle. Fill with oil up to the level
indicated and switch on, do not move or agitate
until the oil has been bound.
10 35s
Fruit milks-
hakes
------- Add the fruit and mix with blender until smooth. 15 -------
Béchamel
sauce
600 ml
Melt 30g of butter in a saucepan over a low
heat, add 100g of lour and 30g of fried onion
(beforehand chop using the mincer attachment)
and gradually add 500ml of milk.
10 15 s
Whipped cream
250 ml
Place cold cream (0 to 5ºC) into a cold receptacle
and beat with blender, making vertical move-
ments. Be careful not to overbeat as the cream
will turn to butter.
1-5 2 min
Whipped egg
whites
3 whites
Add the whites to a receptacle and whip with
blender, making vertical movements.
5
2-4
min
Mashed
potatoes
400 g
Potatoes can be blended while still in the
saucepan.
20 30 s
Baby food 300 g
Cut up 100g of apples, 100g of banana, 50g of
biscuits and place
into a receptacle. Add orange juice and blend.
20 25 s
Grated bread 50 g
Cut up stale bread and place into goblet. Blend
until desired consistency is achieved.
20
1,5
min
Grated cheese 100 g
Cut into 1cm cubes and blend until desired
consistency is achieved.
20
30-
50 s
Minced boiled
egg
2 eggs
Cut into four pieces and blend until desired
consistency is achieved.
20 10 s
Minced meat
(raw or cooked)
150 g Before blending, cut into 1cm cubes. 20 30 s
Carrot 200 g
Peel, dice and blend until desired consistency is
achieved.
20 30 s
Nuts 200 g
Remove shell and blend until desired
consistency is achieved.
20 30 s
Chopped Spa-
nish Serrano
ham
35 g
Previously chop into 1 cm chunks Mince until the
desired texture is obtained
20 3 s
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