12
Jalapeño Pepper Dip
Prep Time: 5 minutes
Total Time: 20–25 minutes
Servings: makes 3 1/2 cups
Ingredients
2 jalapeño peppers, stems and seeds
removed
16 oz. cream cheese, softened
1/2 cup sour cream
1 Tbsp. minced garlic
1/2 tsp. salt
8 slices cooked bacon, chopped
2 1/4 cups shredded pepper jack
cheese, divided
Directions
1. Preheat oven or toaster oven to 350°F.
2. In the food processor workbowl, place the seeded jalapeño in and pulse
3 to 4 times to dice.
3. Put the remaining ingredients, and 1 3/4 cup of the shredded cheese into the bowl with
the diced jalapeño. Process on High for about 30 seconds to reach a smooth consistency.
4. Pour the mixture into an oven safe dish and smooth out. Top with the remaining 1/2 cup
shredded cheese.
5. Bake for 15–20 minutes until the cheese is bubbly.
6. Serve with tortilla chips or crackers.
Mocha Malt
Prep Time: 5 min.
Total time: 5 min.
Servings: 4
Ingredients
1 1/2 cups milk
1/4 cup malted milk powder
2 cups vanilla ice cream
1 cup chocolate ice cream
Directions
Place all ingredients into blender jar in order listed above. Cover. Pulse 4 times, and then
blend until smooth.
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