17
9
INSTRUCTIONS FOR THE USER
CLEANING AND MAINTENANCE
HOT PLATE
The burner caps and burner heads need to
be cleaned after each time they are used
with warm soapy water, rinsed and then
dried well to keep them in good condition.
WARNINGS:
burners and the relative burner caps, are
9).
close do not force it but call for technical
assistance urgently.
operated by means of an external timer or
separate remote-control system.
STRUCTURE
All the cooker parts (in enamelled or painted
metal, steel, or glass) should be cleaned
frequently with warm soapy water and then
rinsed and dried with a soft cloth.
DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass. NEVER use sponges or abrasive
products, and aromatic or aliphatic solvents
to remove stains or adhesives on the painted
or stainless steel surfaces.
OVEN CAVITY
Do not spray or wash the thermostat
bulb with acid based products (check the
product label before use).
The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
The oven cavity should be cleaned after each
use to remove cooking residuals and or grease
or sugar which, if burnt on when the oven is
used again, will form deposits or unremovable
stains as well as unpleasant smells.
To maintain the shine of the enamelled parts,
clean them with warm soapy water, rinse
and dry them thoroughly. ALWAYS wash the
accessories used.
To allow for a better cleaning of the side grids,
you can extract them this way:
release the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order
of this operation.
L
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