GC301
Technical data:
Maximum amount of charcoals: 1.5kg
Maximum load on the grate: 1.6kg
1. body of the grill
2. Lower grate
3. Grilling rack
4. Cover
5. Adjustable vents
6. Ash tray
7. Legs
USING THE CHARCOAL GRILL
Before grilling for the first time, it is recommended to heat the coals to
red hot and leave them for half an hour with the lid closed.
Take the grill apart as shown in the diagram. Place the bottom grate.
Pour the charcoals onto the lower grate. Place the firelighter between
the briquette pieces, or pour the liquid lighter over the briquette. Please
make sure that the firelighter is non-toxic and odorless and does not
leave an aroma). Use firelighters complying to EN 1860-3 (BS-EN 1860-3:
2003 / A1: 2006).
Set fire to grill. Wait until all charcoals are covered with ash. Spread the
charcoals evenly with the tongs. Place the baking rack as shown in the
diagram.
Put the food on the grilling rack. Cover with a lid. Regulate the intensity
of burning by changing the air supply through the vents. Wait for the
time needed to prepare the dish. Remove the cover to the side, do not
lift it up. After the appropriate time, turn the food over with tongs. Be
especially careful due to the high temperature of the grill, grill elements
and food.
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