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Grill Type | Freestanding |
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Fuel Type | Liquid Propane |
Number of Main Burners | 4 |
Grill Material | Stainless Steel |
Ignition Type | Flame Thrower |
Procedure for testing gas connections for leaks using soapy water.
Inspect the unit for any damage after unpacking and remove protective film.
Requirements for connecting to a natural gas supply line and regulator.
Requirements for connecting to an LP gas supply and tank.
Safe procedures for filling and refilling LP gas cylinders, including 80% fill limit.
Guidelines for safe transportation and storage of LP gas cylinders outdoors.
Step-by-step guide for igniting the grill burners using the electronic igniter.
Procedure for manually lighting the main burners using an external flame source.
Procedure for manually lighting the rear burner, avoiding the warming rack.
How to adjust the flame for optimal blue appearance and stable height.
Instructions for cleaning the exterior of the grill, using stainless steel cleaner.
How to clean the drip tray after each use to prevent fires.
Cleaning heat separators, flame tamers, grilling, and warming racks.
Procedure for cleaning the grill's main burners and ports for optimal performance.
Steps to replace a conventional burner with an infrared sear burner.
Proper preheating procedure for the infrared burner to avoid clogging.
How to clean the infrared burner after use by burning off residue.
Information on converting the regulator for different gas types (NG/LP).
Step-by-step guide for converting the regulator between Natural Gas and LP.
Instructions for converting the main burners to different gas types.
Instructions for converting the rear burner to different gas types.