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Maybe Berry
Ingredients
40ml Grenadine Syrup
80ml Passionfruit or pineapple juice
200ml Still Water
4-6 eights of lime
5 Teaspoons Red Fruit Tea
Ice cubes
Night
60ml Vodka
Preparation
Remove the TEA JAY® head part
including the filter.
Put the caramel syrup, cranberry juice
and still water in the glass carafe. Add
the limes and press gently with a pestle
or long spoon. For the night version also
add the rum now. Stir everything well.
Add ice cubes so the carafe is about 2/3
fill. Screw the head of the TEA JAY®
back on top of the carafe.
Remove the lid and add 5 teaspoons of
red fruit tea into the closed reservoir
(filter). Boil water and pour into the
reservoir up to the level marker. Let the
tea brew for 10 minutes.
When finished brewing turn the lid anti-
clockwise to start the “on the rocks”
experience.
Caution: The vessel gets hot while in use!
Please only touch the black silicone ring.
Close the lid (clockwise) and rotate the
carafe in larger circles. Now pour the
Tea/Cocktail into a glass and enjoy!
Baby Junior
Ingredients
40ml Caramel Syrup
80ml Cranberry Juice
200ml Still Water
4-6 eights of lime
5 Teaspoons Red Fruit Tea
Ice cubes
Night
60ml Brown Rum
Preparation
Remove the TEA JAY® head part
including the filter.
Put the grenadine syrup, the juice and
still water in the glass carafe. Add the
limes and press gently with a pestle or
long spoon. For the night version also
add the vodka now. Stir everything well.
Add ice cubes so the carafe is about 2/3
fill. Screw the head of the TEA JAY®
back on top of the carafe.
Remove the lid and add 5 teaspoons of
red fruit tea into the closed reservoir
(filter). Boil water and pour into the
reservoir up to the level marker. Let the
tea brew for 10 minutes.
When finished brewing turn the lid anti-
clockwise to start the “on the rocks”
experience.
Caution: The vessel gets hot while in use!
Please only touch the black silicone ring.
Close the lid (clockwise) and rotate the
carafe in larger circles. Now pour the
Tea/Cocktail into a glass and enjoy!