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HOW TO INSTALL THE STEAMER:
The steamer is perfectly suited
for preparing some food such as
vegetables with meat, sausages,
steamed bread, steamed sh etc.
You can use the steamers in either of
the following two combinations:
Combination 1: Lid (M) + steamer (Tray) (N) + Steamer (O)
Use this combination for cooking different foods.
Combination 2: Lid (M) + Steamer (O)
Use this combination for larger amount of the same food, e.g. vegetables, potatoes or large pieces
of meat or sausages.
Please follow the steps:
1. Install the blade, and then install the bowl on the main appliance.
2. Add the water (0.5L≤water≤2L) in the bowl. (Caution: The water in the bowl should be more
than 0.5 liter. 0.5L water can be used for steaming food about 30 minutes.)
3. Put the airproof ring on the bowl lid, and then cover the bowl lid.
4. Turn the bowl lid until it is locked in position.
5. Put the steamers on the bowl lid.
6. Put the food on the steamer, and then cover the lid.
Caution:
1. Danger of scalding by hot steam and hot condensed water. Never use the steamer without lid.
2. If the lid is not tted properly, the steam will escape and food inside steamer will not cook
properly.
3. Never leave the measuring cup on the bowl lid when using the steamer!
4. The hot steam and hot condensed water is dangerous. Please handle it carefully!
5. 30 minutes steam cooking requires 0.5 liter (500ml) of water, you need add around 250ml of
water for each additional 15 minutes.
HOW TO INSTALL THE BUTTERF LY:
The buttery will help you to achieve the best results while whisking cream, beating mayonnaise
or egg white.
1. Hold the ball-shaped end of the buttery.
2. Insert the buttery on the upper part of the
blade, a sound “click” will be heard. That
means the buttery is well installed on the
blade. (See the above gure)
If you want to remove the buttery from the
blade, just hold the ball-shaped end and pull it
out with rotations in both directions.
Caution:
1. Only switch on after the buttery has been positioned into place.
2. Don’t add ingredients that might damage or block the buttery when the blade is in motion and
the buttery is tted.