22
• Place the door rack flat, press down both sides of
the rack so that it locks into the retainer.
Removing / inserting the drawers
• To remove the drawer, pull it out to the front, in-
cline it if necessary and remove it.
• Insert the drawer, if necessary, lift the front part of
the drawer slightly and push it in completely.
Egg tray
Depending on the model, a tray for storing eggs is
included with the appliances.
Ice cube tray
Depending on the model, an ice cube tray for making
ice cubes is included with the appliance.
• Fill the ice cube tray about ¾ full of drinking wa-
ter. Then place the tray flat in the freezer for a few
hours.
• To release the ice cubes from the tray more easi-
ly, you can briefly hold the tray under warm water.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
To avoid contamination of food, respect the following
instructions:
• Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
“Cleaning and Maintenance”
).
• Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
• Two-star frozen-food compartments are suit-
able for storing pre-frozen food, storing or making
ice-cream and making ice-cubes.
• One- , two- or three-star compart-
ments are not suitable for the freezing of fresh
food.
• If the appliance is out of use for long period, fol-
low the instructions under
"Switching off"
.
Fridge
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
• Polyethylene plastic bags or foil
• Plastic bowl with lid
• Special plastic covers with elastic strip
• Aluminum foil
Temperature zones and storage recommendations
The optimal cooling temperature is around 4∼7 de-
grees for the central area of the cooling.
Different cooling zones are created by the air circula-
tion. Regardless of the power level, cold air drops off.
• The coldest zone is on the cooling rear wall and in
the lower cooling part. Recommended for storing
perishable foods such as meat, fish and sausages
at around 2∼3 degrees.
• About that it becomes less cold. For dairy prod-
ucts such as yoghurt, cheese and co., the center
of the cooling is just the right temperature at
around 4∼7 degrees.
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