20
clockwise from this position, the appliance switches
on automatically.
The power levels control the different values of the
internal temperature.
lowest level,
warmest internal temperature
medium level,
optimal operating temperature
highest level,
coldest internal temperature
*Beware of high setting because the maximum level may
already mean "freezing point".
Basically, the temperature changes depending on the
ambient temperature (place of installation), the fre-
quency of opening the door and the equipment.
For initial operation, first set the lowest possible in-
ternal temperature (= highest power level) until the
appliance has reached the desired operating tem-
perature. It is recommended to reset to a medium
power level afterwards, then you can easily make
any temperature correction.
Recommendation, for optimized food storage and to
avoid food waste, a medium power level is generally
best. A high power level also increases energy con-
sumption.
The recommended temperature in the center of the
appliance is approx. 4∼7 degrees. If the temperature
in the center is correct, the different zones usually
also have the correct temperature.
Equipment
Note that the equipment varies depending on the
appliance type.
The various shelves and drawers can be removed for
individual storage. Practical also for cleaning purpos-
es.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original positions.
Removing / inserting the shelves
• To remove, open the unit door completely, lift the
shelf, if necessary, slant slightly and pull it out to
the front.
• Safely reinsert the shelf and push it in until the
stop is reached.
Removing / inserting the door storage bracket
• To remove, carefully release the bracket upwards
from the retainer.
• Place the bracket flat, press down on both sides
of the bracket so that it engages in the retainers.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
• Polyethylene plastic bags or foil
• Plastic bowl with lid
• Special plastic cover with elastic strip
• Aluminum foil
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