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EN
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Prewash Prewash Prewash Prewash
65°C wash 50°C wash 40°C wash End
Cold rinse Cold rinse Cold rinse
Hot rinse Hot rinse Hot rinse
Dry Dry Dry
End End End
Programme No Auto Delicate Auto Normal Auto Intensive Hygiene 55’60°C Economic
(reference)
Quick Rinse Extra Hygiene
(Prewash+Hygiene 60°C)
Programme names
and temperatures
60-70°C (P1) 50-60°C (P2) 30-50°C(P3) 60°C (P4) 60°C (P5) 50°C (P6) 40°C (P7) - (P8 ) 70°C
Type of food waste
Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes
Dishes with
dense dirt
waiting for a
long time or
requiring
hygienic washing
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
coffee,milk, tea,
cold meats,
vegetables,
not kept for long
coffee, milk,
tea, cold meats,
vegetables,
not kept for long
Pre-wash tor ise
and loosen
residue awating
full load then
select a
programme
Dishes with dense dirt
waiting for a long time or
requiring hygienic washing.
Level of soil high high small high medium medium small high
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
A+B A+B A A+B A+B A+B A A+B
Programme duration (min.) 111-183 100-127 64-92 123 55 168 30 15 161
Electricity consumption
(kW hours)
1,25-1,78 1,03-1,28 0,60-0,80 1,55 0,93 1,05 0,71 0,02 1,75
Water consumption (liters) 13,3-24,6 10,9-18,5 10,6-17,7 15 11 13,5 11 4,2 22,7
Prewash
50°C Prewash
70°C Wash
Cold Rinse
Warmish Rinse
Hot Rinse
Dry
End
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