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General| Appliance type | Gas cooker |
|---|---|
| Hob type | Gas |
| Number of Burners | 5 |
| Oven Capacity | 71 L |
| Energy Efficiency Class | A |
| Dimensions (H x W x D) | 85 x 60 x 60 cm |
| Width | 600 mm |
| Depth | 600 mm |
| Color | Stainless steel |
| Number of Functions | 8 |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Height | 85 cm |
Details fire hazards like greaseproof paper, combustible objects, and hot oil/fat ignition.
Warns about hot surfaces, accessories, alcoholic vapours, and hotplates.
Advises caution with hot steam and hot cooking compartments.
Covers damage to glass doors, incorrect repairs, and electrical hazards.
Warns about improper repairs, cable insulation, high-pressure cleaners, and defective appliances.
Details gas connection, safety, burn back, regulator, and installer information.
Specific guidance for users and installers regarding gas setup.
Instructions for connecting the appliance via after-sales service.
Step-by-step guide to level the cooker using adjustable feet.
Guidelines for appliance setup and transport measures.
Overview of the control panel, hob, and operating controls.
Details the control panel layout and burner types.
Explains how to adjust heat settings using the burner knobs.
Explains function selector, temperature selector, buttons, display, and compartment.
Instructions on how to insert accessories into the cooking compartment.
Information on purchasing additional accessories.
Step-by-step guide to setting the oven's clock.
Procedure for initial heating to remove smells.
Instructions for cleaning accessories before first use.
Instructions on how to light the gas burners safely.
Guide to selecting saucepan size and cooking settings.
Explains selecting heating types and temperatures for the oven.
Guide to setting the cooking time for automatic shut-off.
Information on using the rapid heating function for faster preheating.
How to activate and deactivate the oven's child lock.
Instructions for cleaning the upper glass cover of the hob.
Recommendations for suitable cleaning agents for different surfaces.
Guide to removing and installing glass panels from the oven door.
A table listing common malfunctions, causes, and remedies.
Step-by-step guide to replacing the oven light bulb.
Information on replacing damaged glass covers for the oven light.
Details on after-sales service, E/FD numbers, and contact.
Tips for saving energy and environmentally-friendly disposal.
Guidelines and tables for baking various cakes and pastries.
Advice on choosing and using baking tins.
Detailed tables for cake and pastry recipes and settings.
Guidance on cooking meat, poultry, and fish, including ovenware and roasting.
Advice and techniques for grilling various foods.
Instructions for preparing yoghurt using the oven.
Steps for using the oven to prove dough.
Guidance on defrosting various food items.
Instructions for drying fruits and vegetables.
Detailed steps and settings for preserving fruits and vegetables.
Advice on reducing acrylamide formation during cooking.
Tables with test recipes and settings for baking.
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