Bosch HII8057C - Page 16

en-us Familiarizing yourself with your appliance
16
Function/Mode Symbol Temperature range
°F (°C)
How it works and what it is used for
Conv Bake 100-550 (38-285) Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→ "How to use Conv Bake mode", Page24
Conv Multi-Rack 100-550 (38-285) Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on
multiple racks (2 or 3) at the same time.
→ "How to use Conv Multi-Rack mode", Page25
Broil (high/low) 450-550 (230-285) Use for tender cuts of meat 1'' (2.5mm) or less thick,
poultry, browning bread and casseroles.
Conv Broil 450-550 (230-285) Combines intense heat from upper element with fan
circulation.
Use for tender cuts of meat more than 1'' (2.5mm) thick,
poultry and fish. Not for browning.
→ "How to use Conv Broil mode", Page25
Press More Modes to access this mode.
Warm 150-225 (65-105) Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
Press More Modes to access this mode.
Roast 100-550 (38-285) Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→ "How to use Roast mode", Page25
Press More Modes to access this mode.
Conv Roast 100-550 (38-285) Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting
vegetables. Meats are more juicy and moist than results
with roast mode.
→ "How to use Conv Roast mode", Page25
Proof 85-125 (30-52) Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→ "How to use Proof mode", Page25
Press More Modes to access this mode.
Pizza 100-550 (38-285) Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→ "How to use Pizza mode", Page25
Press More Modes to access this mode.
Probe - Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
→ "Meat probe", Page22
More Modes - - Some models have a More Modes button for accessing
additional heating modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes menu Convection Broil has two
choices HI/LO. Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
¡ Warm
Fast Preheat - Fast preheat heats the oven quicker than standard preheat.
→ "Fast preheat", Page21