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General| Style | single oven, slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 4.6 cubic feet |
| Induction | yes |
| Interior Light | yes |
| Fuel | electric |
| Voltage | 230 volts |
| Current | 40 amperes |
Weight and Dimensions| Depth | 28 7/8 inches |
|---|---|
| Height | 37 inches |
| Width | 31 1/2 inches |
Indicates that death or serious injuries may occur from non-observance.
Indicates minor or moderate injuries may occur from non-observance.
Indicates damage to appliance or property may occur from non-compliance.
Guidelines for safe installation and ongoing maintenance of the appliance.
Precautions to prevent fires, including grease fire response.
Warnings and advice to prevent burns from hot surfaces and elements.
Information on potential interference with electronic devices.
Measures to ensure children's safety around the appliance.
Safety precautions to follow when cleaning the appliance.
Guidelines for selecting and using appropriate cookware.
Information on chemicals known to cause cancer or reproductive harm.
Guidelines for safe handling and warming of food.
Precautions to prevent damage to the appliance during operation.
Tips for efficient energy usage and environmental care of the appliance.
Identification of the various components of the appliance.
Explanation of how residual heat is maintained and used.
Information about the indicator light for hot cooking surfaces.
Function and operation of the appliance cooling fan.
Function and operation of the convection fan.
Description of the oven bottom and its heating element.
Location and function of the oven vent.
Overview of display symbols and additional appliance features.
Information on using the food temperature probe.
Description and use of the standard flat oven rack.
Details on using the optional telescopic oven racks.
Step-by-step instructions for inserting and removing the flat rack.
Step-by-step instructions for inserting and removing telescopic racks.
Overview of the appliance's control panel layout and functions.
Explanation of the indicator for hot cooking elements.
How to turn the cooktop's electronic circuitry on and off.
Steps to activate the cooktop controls and cooking zones.
Steps to deactivate the cooktop and its cooking zones.
Instructions for selecting cooking zones and heat levels.
Steps to turn off individual cooking zones.
Expert advice for achieving optimal cooking results.
A guide to recommended power levels for various foods.
Tips for optimal placement and use of cookware on the FlexInduction zone.
Using parts of the FlexInduction zone as separate cooking elements.
Using the FlexInduction zone as two separate elements or a single large one.
How to deactivate the FlexInduction zone into two independent elements.
Setting the oven to automatically turn off after a specified time.
How to use the independent kitchen timer function.
Using the timer to track elapsed time.
How to activate the function for faster cookware heating.
Activating and deactivating the control panel lock.
Setting the panel lock to activate automatically after use.
Function to lock the control panel for safe cleaning.
How the appliance limits operation time to prevent overheating.
Adjusting the length of timer alert sounds.
Setting the maximum power consumption of the cooktop.
Customizing the default power levels for the PowerMove function.
Testing cookware suitability and cooking process efficiency.
Setting up the flexible cooking zone as independent elements or a single zone.
How to reset the appliance to its original factory settings.
Benefits of using induction technology for cooking.
Information on suitable and unsuitable cookware for induction.
How the cooktop detects the presence and size of cookware.
List of materials and types of cookware not to use.
How cookware base material affects cooking results and energy efficiency.
What happens when no pan or an improperly sized pan is used.
Routine cleaning procedures for maintaining the appliance.
Detailed instructions for cleaning the glass ceramic cooktop surface.
Steps to preserve the cooktop's finish and longevity.
Specific methods and tips for daily cooktop cleaning.
How to safely use a scraper to remove stubborn residue.
General advice on using cleaners and cloths for effective cleaning.
Tables detailing specific soil types and their recommended cleaning solutions.
List of cleaning agents that can damage the cooktop.
Identification and description of the oven's control panel buttons.
Specifics of the control panel for the 800 series ovens.
Detailed explanations of each button's function on the control panel.
Overview of the appliance's control panel layout and functions.
Method for selecting cooking mode before setting the desired temperature.
Method for setting temperature before selecting the cooking mode.
How to use the independent kitchen timer function.
Using the timer to automatically shut off the oven at a set time.
Steps to activate the oven's fast preheating function.
Using the food probe to monitor internal meat temperature.
How to properly insert the food probe into meat.
Steps for connecting and using the probe with the oven.
Steps to activate Sabbath Mode for specific religious observations.
Navigating and modifying appliance settings via the menu.
A list of customizable settings and their default values.
Overall advice for optimizing appliance performance.
Guidance on positioning baking pans for even cooking.
Warning against using aluminum foil in certain areas of the oven.
Recommended rack positions for various types of cooking.
Importance and procedures for preheating the oven.
Notes and tips regarding the oven's preheating capabilities.
Tips for achieving optimal cooking outcomes.
Safe practices for opening and closing the oven door.
Considerations for cooking at higher elevations.
Explanation of normal moisture condensation within the oven.
Specific tips for using the Bake cooking mode.
Specific tips for using the Convection Bake mode.
Specific tips for using the Convection Multi-Rack mode.
Specific tips for using the Pizza cooking mode.
Specific tips for using the Roast cooking mode.
Specific tips for using the Convection Roast mode.
Specific tips for using the Broil cooking mode.
Specific tips for using the Convection Broil mode.
General instructions for cleaning the oven interior.
Detailed steps and safety precautions for using the self-cleaning function.
Cleaning recommendations for the flat oven rack.
Cleaning recommendations for telescopic oven racks.
How to clean the oven door gasket without damaging it.
Cleaning instructions for the oven door glass.
Cleaning recommendations for painted exterior surfaces.
Cleaning recommendations for porcelain surfaces.
List of cleaning agents that can damage the cooktop.
Cleaning recommendations for plastic and control panel components.
Cleaning instructions for the food temperature probe.
Cleaning advice for printed labels and markings.
General maintenance procedures beyond regular cleaning.
Overview of the warming drawer's purpose and settings.
Details on the drawer's interior dimensions and compatible dish sizes.
Recommended preheating times for the warming drawer.
Steps to operate the warming drawer's power and settings.
How the warming drawer interacts with the oven's Sabbath Mode.
Guidelines for warming dishes and plates.
General introduction to the warming drawer's functionality.
Advice for optimal use and results from the warming drawer.
How to properly use the warming drawer for various purposes.
Best practices for preheating the warming drawer.
Specific guidance for warming dishes and plates.
How to use the drawer to crisp stale foods.
A chart detailing recommended settings for different foods.
Instructions for cleaning the interior and exterior of the warming drawer.
Common questions and their solutions related to appliance operation.
FAQs about switching on, child lock, and display signals.
Explanations for normal noises generated during cooking.
FAQs regarding suitable cookware for induction cooktops.
Troubleshooting steps for elements not heating or settings flashing.
General advice on cleaning the cooktop.
Troubleshooting error codes and messages displayed on the appliance.
Locating and understanding the appliance's model and FD number.
Details on the scope and applicability of the product warranty.
Duration of the warranty coverage for materials, workmanship, and cosmetics.
Information regarding service and support after the warranty period.
List of conditions and actions that void the product warranty.
Cooking recommendations for cakes, cookies, and entrees.
Cooking recommendations for various pastry items.
Cooking recommendations for different types of pies.
Cooking recommendations for various cuts of beef.
Cooking recommendations for hamburgers.
Cooking recommendations for rib eye steaks.
Cooking recommendations for chicken.
Cooking recommendations for turkey.
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