Directions for cooking rice and
cereals
Rice and cereals foam a lot during cooking. Therefore, use a tall dish.
Only rice should be covered during the cooking process.
Let rice stand 5 - 10 minutes before serving.
Let cereals stand 2 - 5 minutes before serving.
Power Approx. Hints
cooking time
Rice Brown rice 1 cup P10 5 - 6 min add 2 cups cold water
P2 25 - 30 min. stir after step one and before standing time
Long Grain 1 cup P10 5 - 6
P2 14 - 18 min.
add 2 cups cold water
stir after step one and before standing time
Short Grain (risotto) 1 cup P10 5 - 7 min. add 3 cups cold water
P2 18- 22 min. stir after step one and before standing time
Cereal, cream 1serving 3tbsp P10 2 - 3 min. add 3Acup cold milk
of wheat stir after 1 min. and following after each 30 sec.
21/2min.
cook time 2 servings 6tbsp P10 3 - 4 min. add 11/2cups cold milk
stir after 2 min. and following after each 30 sec.
4 servings 3Acup P10 6 - 7 min. add 3 cups cold milk
stir after 3 min. and following after each min.
Oatmeal 1serving _/scup P9 1 - 2 min. add sAcup cold water, stir twice
2 servings 2Acup P9 2 - 3 min. add 11/2cup cold water, stir twice
4 servings 1_/scup P9 5 - 6 min. add 3 cup cold water, stir twice
Test dishes according to
EN 60705, lEO 60705
The quality and function of microwave devices are inspected by inspection
institutions using these dishes.
Defrosting with microwave
Dish Microwave power, Note
cook time in minutes
Ground meat P2 8 - 10 min. Place Pyrex pan ® 22 cm on the
P1 13 - 15 min. turntable.
Cooking with microwave
Dish Microwave power, Note
cook time in minutes
Egg milk P3 26 min. Place Pyrex pan on the turntable.
P2 2 - 6 min.
Sponge cake P5 8 - 10 min. Place Pyrex pan (b22 cm on the
turntable.
Meatloaf P5 18 - 23 min. Place Pyrex pan on the turntable.
34
To Next Page
Loading...
