en
Kneading hook (15)
Working with the bowl and the tools
Fig. E:
2
Note:
(Fig. E-4b)
1
Our recommendation:
– Professional flexi stirring whisk:
– Professional beating whisk:
– Kneading hook:
Adding more ingredients
2
After using the appliance
2
Continuous-feed shredder
W Risk of injury
Warning!
Predetermined breaking point
Fig. F:
Reversible slicing disc –
thick / thin
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