Cookware en
15
8 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
8.1 Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the cooktop.
Never use small cookware on large burners. The
flames must not touch the sides of the cookware.
Burner Minimum dia-
meter of the
cookware base
Maximum dia-
meter of the
cookware base
Multi-crown
burner
22cm 30cm
Standard-output
burner
14cm 22cm
Economy burner 12cm 16cm
Only use cookware with a rounded base on the multi-
crown burner.
¡ The cooktop must have a multi-crown burner and
additional wok grid.
¡ The additional wok grid must be correctly inserted.
→"Accessories", Page13
8.2 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
→"Saving energy", Page12
WARNING‒Risk of fire!
Flammable objects may ignite.
▶ Maintain a distance of at least 50mm between the
cookware and flammable objects.
Note:When using some items of cookware, a tempor-
ary, slight deformation of the stainless steel cooking
surface may occur. This is normal and does not affect
the functionality of the appliance.
Do not use deformed
cookware. Only use cook-
ware with a thick, flat
base.
Deformed cookware is
not stable on the cooktop
and may tip over.
Place the cookware right
in the centre of the
burner.
The cookware may tip
over if it is not placed in
the centre of the burner.
Place the cookware cor-
rectly on the pan sup-
ports.
The cookware may tip
over if you place it directly
on the burner.
9 Recommended settings for cooking
The cooking times and power levels may vary depending on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is made.
Burner Highest/high heat setting Medium power level Lowest power level
Wok multi-crown burner
Mini-wok multi-crown
burner
Cooking, grilling, browning,
paella, Asian dishes (wok)
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Standard-output burner Steamed potatoes, fresh
vegetables, stews, pasta
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Economy burner Cooking: Stews, rice pud-
ding, caramel
Defrosting and slow cook-
ing: Pulses, fruit, frozen
products
Preparing/melting: Butter,
chocolate, gelatine
10 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
10.1 Cleaning product
You can obtain suitable cleaning products from after-
sales service or the online shop.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive detergents.
▶ Do not use steel wool.
▶ Do not use a knife or sharp objects to remove dried-
on food remnants from the cooktop.
▶ Do not use knives or sharp objects to clean the con-
nection between the metal and the glass or alu-
minium plate wit.
▶ Do not use steam-cleaning appliances.
10.2 Cleaning the appliance
ATTENTION!
When the control knob is removed while cleaning the
appliance, humidity may get in and damage the interior
of the appliance.
▶ When cleaning the appliance, do not remove the
controls.
1.
Allow the appliance to cool down.