Cooking
recommendations
15
Very high /High Medium Low
Wok burner Boiling, grilling, Reheating and keeping
browning, and Asian things hot, cooked and
food (wok). pre-cooked dishes.
Large Steaks, omelettes, Rice, white Steaming,
burner frying. sauce and and
ragout. vegetables.
Medium Steaming potatoes, Reheating, keeping
burner
fresh vegetables, things hot and making
stews and pasta. tasty casseroles.
Small Melting:
and slow
caramels. cooking:
butter,
chocolate
vegetables and jelly.
fruits and
Casseroles, rice
frozen
products.
burner pudding and
Defrosting
To Next Page