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General| Door color | White |
|---|---|
| Cord length | 1.75 m |
| Control type | Buttons |
| Tub material | Stainless steel |
| Certification | CE, VDE |
| Built-in display | Yes |
| Inlet hose length | 1.65 m |
| Outlet hose length | 2.05 m |
| Appliance placement | Freestanding |
| Baskets adjustable placement | Upper |
| Cycle time | 170 min |
| Noise level | 44 dB |
| Delay start (max) | 24 h |
| Dishwashing programs | Auto 45-65°C, Eco, Intensive, Pre-rinse, Quick |
| Number of place settings | 10 place settings |
| Number of washing programs | 5 |
| Number of temperature settings | 4 |
| Drying class | A |
| Annual water consumption | 1980 L |
| Annual energy consumption | 185 kWh |
| Adjustable feet | No |
| Current | 13 A |
| Connected load | 2400 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Power consumption (off) | 0.1 W |
| Water consumption per cycle | 9 L |
| Energy consumption per cycle | 0.84 kWh |
| Package depth | 680 mm |
| Package width | 510 mm |
| Package height | 890 mm |
| Package weight | 44000 g |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 450 mm |
| Height | 845 mm |
| Weight | 43000 g |
| Height under worktop | 815 mm |
Read instructions carefully for installation, use, and maintenance. Retain all documents for future reference.
Plastic parts are identified by abbreviations for sorting. Follow safety instructions.
Follow disposal safety instructions. Appliance is identified according to WEEE guideline.
Diagrams of control panel and interior are in the envelope. Individual positions are referred to in text.
Diagrams of interior parts (light, baskets, drawers, dispensers) are provided in the envelope.
Settings for water hardness, drying, rinse aid, hot water, and auto-off are found in individual chapters.
Set salt dispensing level from H:00 to H:07 based on water hardness.
Table maps water hardness (Clarke, mmol/l) to recommended setting values for the appliance.
Salt refill indicator can be switched off by setting water softening system to H:00.
Lists items not suitable for dishwasher: wood, delicate glass, plastic not heat-resistant, copper, tin, soiled items.
Causes include glass type, detergent composition, and wash temperature. Use dishwasher-safe items and protective detergent.
Remove food remnants. Place utensils securely, openings down, angled for drainage, not obstructing spray arms.
Select a suitable programme according to utensil type and degree of soiling.
Reduces running time by 20-50%. Increases water and energy consumption.
Saves water, energy, and time when washing only a few items. Use less detergent.
Increases cleaning temperature for better hygiene. Ideal for chopping boards and baby bottles.
Intensifies spray pressure and temperature in the lower basket for heavily soiled items.
Increased temperature and drying phase improve drying, especially for plastic parts.
Consumption values are in the summary. Refer to normal conditions and set water hardness value H:04.
Measures water turbidity to adjust programme and reduce water consumption. Clean water is reused.
Turn on tap, switch on appliance. Select program. Press START button.
Icons indicate dish status: cleaning, rinsing, or drying.
Digital display shows remaining time, determined by water temp, load, and soiling.
Check spray arms for deposits. Run a high-temp program with detergent if needed. Clean door seal regularly.
Check refill indicators 4 and 5. Refill salt and/or rinse aid as required.
Food remnants can block the pump. Disconnect power, remove filters, scoop water, and check impeller.
Follow safety instructions specifically for installation. Ensure proper setup for safe operation.
Dishwasher checked at factory, may have small water stains. These disappear after first wash.
Provides details on weight, voltage, load, fuse, power input, water pressure, inlet rate, and temperature.
Lists included items: dishwasher, instructions, warranty, materials, steam guard, apron, power cord.
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