6
THE MIXING TOOLS (ATTACHMENTS) AND SOME OF THEIR USES:
1.
-Formixinglightertypesofdough,cakemixtures,biscuits,pastry,icing,fillings,
éclairsandmashedpotato.
2.
-Forwhiskingeggs,cream,batters,spong es,meringues,cheesecakes,mousses
andformix inglightcakemixes.Dono tusetheballonwhiskforheavymixtures-youcould
damageit.
3.
-Suitableforheavydough,mincedmeatorotherdemandingkneadingjobs.
4.
High temperature flexible beater-
Suitableformanycookingoperationsinparticular
custards,scrambledeggsandsauces.Alsosuitabletosautévegetables.
5. Idealforscrapingmixesbothhotandcoldfromthesidesofthebowlduringmixing.