25
2. Install the rotisserie 3. Remove the rotisserie Rotisserie handle
Fit the rotisserie forks in the
rotisserie holes and then
install the drip pan under the
rotisserie
Use the rotisserie handle to remove
the rotisserie forks from the rotisserie
tray and then remove it from the
rotisserie hole
To avoid the possibility of
a burn, always use the
rotisserie handle to remove
the rotisserie from the
oven
Recommended baking time :
SEQUENCE TYPE OF FOOD TEMPERATURE
RACK
SUPPORT
TIMER (min)
FISH 180°C / 200°C 2 15-20
ROAST BEEF 230°C* 2 30 for 1000g
CHICKEN 220°C Rotisserie 55 for 1500g
QUICHE 200°C 2 40-45
GRATIN
DAUPHINOIS
180°/200°C 2 40-45
LASAGNA 180°C / 200°C 2 40-45
PIZZA 220°C* 2
15-20 depending on
thickness
PIES 200°C 2 30-35
TOASTED BREAD 180°C* 4 5-8
CAKE 170°C 2 45-55
CUPCAKE 160°C 2 25 mn
* preheat the oven
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