Brandt Four - Setting Clock and Timer Operations; 3.1 SETTING THE CLOCK; 3.3 TIMER; Cooking Modes and Cooking Process

3.3 TIMER
This function can only be used when the
oven is off.
Press .
The timer flashes.
Adjust the timer
with and . Press OK to confirm. The timer
3.1 SETTING THE CLOCK
When switching on the display flashes at 12:00.
Set the clock with or .
Confirm by pressing OK.
3.2 CHANGING THE CLOCK
The oven must be off.
Press twice on . The time of day flashes and
you can now set it.
Adjust the clock setting with or .
Confirm by pressing OK.
Setting the clock
3
Cooking
4
ENGLISH
3.4 KEYPAD LOCKING
When the oven is off, press
and
at the
same time until the symbol appears on the
screen. Do the same to unlock.
1
COOKING MODES (depending on model)
The following cooking modes:
,,,, , have a boost, which
rapidly increases the temperature. To de-activate
this mode, go to the settings chapter.
CIRCULATING HEAT*
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on up to
three levels.
TRADITIONAL PULSE*
Min temperature 35°C, max 275°C
Recommended for quiches, pies, tarts with juicy
fruits, preferably in an earthenware dish.
PULSED BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.
TRADITIONAL ECO*
Min temperature 35°C, max 275°C
Recommended for slow and delicate cooking: tender
game. To seal red meat roasts. For simmering in a
covered casserole, dishes that were begun on the hob
(coq au vin, stew).
will then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment is
automatically saved after a few seconds.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm
2
(1 live +
1 neutral + earth) which must be connected to a
220-240V
~
single-phase grid by means of a 1 live
+ 1 neutral + earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance’s terminal and must be connected to the
earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident re-
sulting from inexistent, defective or incorrect earth-
ing.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up your
appliance, contact a professional electrician.If
the oven malfunctions in any way, unplug the
appliance or remove the fuse corresponding
to the sector where the oven is hooked up .