Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Recipe with yeast (depending on model)
Ingredients:
•
Flour 2 kg
• Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker’s yeast
Mix the dough in a mixer and allow to rise in the oven
.
PREHEAT
ACCESSORIES
FOOD
°C
SHELF
TIME
°C
SHELF
TIME
°C
SHELF
TIME
Shortbread (8.4.1)
175
3
24min NO Deep Tray
Small cakes (8.4.2)
185
2 22min 160 3-1 42min
NO Deep Tray
Fatless sponge cake
(8.5.1)
180 1 30min 180 3-1 40min
NO Mould on grill
Apple pie (8.5.2)
185 2
35min
40min
180 2
50min
55min
NO Grill
Surface browning
(9.2.2)
275 3 2-3min
Pre-heat for
5min
Cook 2-3 min on
grill
PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350
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