13
• Place the insert you want to use into
the insert carrier j as shown in (C) and
snap into position. In order to remove
the insert, push up the insert end that
protrudes at the bottom of the insert
carrier.
• Put the assembled slicer/shredder
onto the drive shaft of the food pro-
cessor bowl (D).
•Put on the lid 7 and lock in place. Set
the speed and fill the food to be pro-
4. Chopping
Chopping with the blade 9
Processing examples
The processing times are approximate and depend on the quality, the amount of food
to be processed and the required degree of fineness.
5. Slicing, shredding, grating
a
C
E
1
2
cessed into the filling tube while the
motor is switched off. Refilling should
be done with the motor switched off.
• Never reach into the filling tube when
the motor is running. Always use the
pusher 8 (E).
N.B.:
When processing juicy or soft
food, you will obtain better results at a
lower speed. Hard food should be
processed at a higher speed. Do not
overload the food processor bowl.
D
Fine slicing insert – a q
Speed 2 - 3
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
Coarse slicing insert – b l
Speed 2 - 3
Processing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c m
Speed 4 - 6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw
potatoes, apples.
Coarse shredding insert – d n
Speed 4 - 6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beetroot,
carrots, raw potatoes, apples, cabbage.
Grating insert – e o
Speed 8 - 14
Processing examples: raw potatoes (e.g.
for potatoe pancakes), horseradish,
parmigiano cheese (hard).
6. Whipping with the
whipping attachment
r
Speed/time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required) 5 / ca. 2 mins
add sugar 5 / ca. 2 mins
fold in flour 2 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites 4-5 / ca. 4 mins
Max.: 6 egg-whites 4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l 3/ca. 1-2 mins
Max.: 0.4 l 3/ca. 3.5-4 mins
Before whipping sterilized cream, keep
the cream cool for several hours
(at 4° C approx.).
Other accessories:
French-fries system p
(available at your retailer or at Braun
Service Centres)
Place the French-fries system onto the
drive shaft, put on the lid 7 and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling tube
of the lid 7 while the motor is switched
off.
Set speed to 2 - 3 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher 8
to apply slight pressure when pushing
the potatoes into the filling tube.
Product Max. Preparation Speed Mode Time/pulses
amounte
Hard bread 4 quartered 14 I 45 secs
rolls
Ice cubes 28 whole 14 I 1 minute (snow)
Apples 700 g quartered 8 • pulse/I 15 secs
Chocolate 400 g broken 14 I coarse 15 secs
cool fine 30 secs
Eggs 8 whole 6 • pulse 8 x
Cheese (soft) 400 g 3-cm cubes 14 I 20 secs
Cheese (hard) 700 g 3-cm cubes 14 I 60-70 secs
Meat 700 g in cubes 14 • pulse/I 40 secs
Carrots 700 g in pieces 14 I 10 secs
Onions 700 g quartered 14 • pulse 10 - 13 x
98907295_K600_S06-100 02.04.2009 10:08 Uhr Seite 13
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