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Braun MultiGourmet FS 10 User Manual

Braun MultiGourmet
FS 10
13 pages
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MultiGourmet
FS 10
MultiGourmet
FS 20
Type 3216
Electrical food steamer/rice cooker
3-216-369/00/XII-06
Korea/GB
Printed in Germany
FS20_Korea_S1.fm Seite 1 Mittwoch, 6. Dezember 2006 12:59 12

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Braun MultiGourmet FS 10 Specifications

General IconGeneral
BrandBraun
ModelMultiGourmet FS 10
CategoryRice Cooker
LanguageEnglish

Summary

Important Safeguards

Product Details

Appliance Description

Details the various parts of the Braun MultiGourmet appliance, including base, baskets, and controls.

Specifications

Lists the voltage/wattage and maximum water capacity of the appliance.

Steaming Operations Guide

General Steaming Instructions

Step-by-step guide on filling the base, placing food, and initiating the steaming process.

Steaming in Steam Basket

Instructions for steaming foods like vegetables and fish in the main steam basket.

Steaming in Rice Bowl

Guidance for steaming rice or grains using the dedicated black rice bowl.

Water Quantities

Information on adding water based on steaming time and appliance capacity.

Advanced Steaming Tips and Food Prep

FS 20 Specific Steaming Tips

Specific advice for using both steam baskets effectively with the FS 20 model.

Vegetables and Fruits Steaming

Preparation tips and steaming times for various vegetables and fruits.

Steaming Guides for Specific Foods

Fish and Seafood Steaming

Guidance and steaming times for different types of fish and seafood.

Meat, Poultry and Eggs Steaming

Instructions for steaming meat, poultry, and eggs, including preparation steps.

Rice, Grains, and Bakes Steaming

Specific instructions for steaming rice, grains, and bakes, covering liquid levels.

Maintenance and Care Instructions

Cleaning the Appliance

Instructions for cleaning all steamer parts, including dishwasher compatibility.

Decalcifying the Steamer

Procedure for removing limescale buildup from the heating element using vinegar.