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General| Number of tiers | 2 |
|---|---|
| Material | Plastic |
| Type | Electric Steamer |
| Number of containers | 2 |
| Timer | Yes |
| Keep Warm Function | Yes |
| Automatic shut-off | Yes |
| Water level indicator | Yes |
| Cooking time | Up to 60 minutes |
Essential safety guidelines for operating the appliance, covering handling, placement, and electrical safety.
Key technical specifications including voltage, wattage, and maximum water capacity.
Identification and description of all parts, including base, baskets, cover, and controls.
Steps for filling the base with water and placing the steam basket and cover.
Instructions on how to set the timer and initiate the steaming process.
Procedure for checking if food is cooked, including FS 20 specific steps.
Guidance on filling the base with water based on steaming duration.
Table detailing steaming times for various vegetables and fruits.
Table listing steaming times for different types of fish and seafood.
Table providing steaming times for various meat, poultry, and egg preparations.
Table with steaming times and water quantities for rice, grains, and bakes.
Instructions for cleaning all parts of the steamer, including dishwasher-safe components.
Method for removing limescale buildup from the heating element using vinegar.
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