Braun PowerBlend 9

JB9 Verarbeitungstabelle pg02 KURTZ DESIGN 09.04.2021
58…75°F
15…24°C
Flour
MAX
sec.
chop
spread
frozen
dessert
ice
crush
ice
crush
manual
manual
Program
600 g
smooth
medium
coarse
smooth
medium
coarse
smooth
medium
coarse
smooth
medium
coarse
1 -3
7
1.)
+
2.)
2x smooth
2x medium
2x coarse
1 - 10
AUTO
AUTO
AUTO
AUTO
AUTO
60
+
60
45
-
60
12x
2000 ml
400 g
-
800 g
600 g
1800 ml
500 ml
3 cm
+
++
i
T
e
x
t
u
r
e
C
o
n
t
r
o
l
start
stop
+
chop
2x smooth
2x medium
2x coarse
200 g
-
400 g
AUTO
5722310535_JB9042_UI_GB_GCC.indd 85722310535_JB9042_UI_GB_GCC.indd 8 23.06.21 08:3623.06.21 08:36