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ROASTING GUIDE
Roasting Chart
• Tender cuts of meat are best suited
for roasting. The roasting guide
below is for use with tender cuts
such as from the rib area.
• Less tender cuts of meat should be
cooked in liquid for longer periods of
time to tenderize.
BEEF ROASTS
140° F 18 to 20 Rare
Standing Rib
6 to 8 325° F 160° F 22 to 25 Med.
Smaller Roast
350° F 170° F 27 to 30 Well.
Rolled Ribs
6 to 8 325° F 140° F 32 Rare
Smaller Roast
350° F 160° F 38 Med.
Pot Roast
5 to 8 325° F 150° F - 170° F 25 to 30
LAMB
Leg
6.5 to 7.5 325° F 175° F - 180° F 30 to 35
PORK-FRESH
Loin Center
3 to 4 350° F 170° F 30 to 35
Ends (Bone in)
3 to 4 350° F 170° F 40 to 45
Ham
4 to 6 350° F 185° F 45 to 50
Fresh Ham
10 to 12 350° F 185° F 30 to 35
PORK-SMOKED
Ham-Whole
10 to 12 325° F 170° F 25
Precooked
10 to 12 325° F 160° F 15
Half
5 to 6 325° F 170° F 30
TURKEY
Ready to Cook
4 to 6 325° F 180° F - 185° F 35
6 to 8 325° F 180° F - 185° F 30 to 35
8 to 10 325° F 180° F - 185° F 20 to 30
10 to 12 325° F 180° F - 185° F 20 to 25
APPROX.
MINUTES PER
POUND
MEATS WEIGHT / LBS.
ROASTER
TEMP. F
THERMOMETER
INTERNAL
TEMP. F
• Avoid raising the cover as this
releases heat during the cooking
cycle.
• Times listed below are approximate
and should be used as a guideline
only.
Baking Guide
NOTE: Baking pans or dishes should
ALWAYS be placed on the roasting
rack, in the roasting pan. Do not place
pans on bottom of roasting pan. This
also allows for better heat circulation
when baking.
• Metal pans are recommended to use
in the roaster oven when baking as
they provide a better heat transfer
and browning.
• When first using your roaster oven
for baking, you may wish to lower the
baking temperature by 25°F. The
roaster oven has a more compact
interior which heats more efficiently
than conventional ovens, so a lower
temperature usually works very well.
FOOD TEMP BAKE TIME (MINUTES)
MUFFINS
425° F 15 to 20
QUICK BREADS
375° F 65 to 75
YEAST BREADS
400° F 40 to 45
YEAST ROLLS
400° F 18 to 20
COOKIES
350° F 11 to 13
BROWNIES
350° F 25 to 30
CUPCAKES
350° F 25 to 30
SHEET CAKE
350° F 40 to 45
POUND CAKE
350° F 50 to 60
BUNDT CAKE
350° F 50 to 60
CHEESECAKE
325° F 50 to 60
FRUIT PIE
425° F 45 to 50
CUSTARD PIE
350° F 50 to 60
PASTRY SHELL
425° F 10 to 13
PIZZA ( 9 - inch)
425° F 20 to 25
BAKED POTATOES
350° F to 400° F 50 to 60
SWEET POTATOES
350° F to 400° F 55 to 65
POTATOES
350° F 75 to 90
WINTER SQUASH
400° F 45 to 60
BAKES APPLES
350° F 35 to 45
Baking Guide
These are recommended temperature and times.
Note
: Do not remove the lid while
baking. Removing the lid allows heat to
escape and affects the temperature of
the roaster oven.
Caution: Use oven mitts or hot pads
when removing food from roaster oven.
Rack will be hot, allow to cool before
removing.
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