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General| Brand | Bravetti |
|---|---|
| Model | PC104 |
| Category | Electric Pressure Cooker |
| Language | English |
Emphasizes reading all safety instructions before use.
Instructs users to use handles or knobs and avoid touching hot surfaces.
Highlights the need for close supervision when the appliance is used near children.
Prohibits placing the pressure cooker in a heated oven.
Advises extreme caution when moving the pressure cooker containing hot liquids.
States the appliance should only be used for its intended purpose.
Stresses the importance of ensuring the unit is properly closed before operating due to pressure.
Details fill limits, especially for expanding foods, with 2/3 and 1/2 full guidelines.
Warns against cooking specific foods that can foam, froth, and block the release device.
Mandates checking pressure release devices for clogging before each use.
Instructs users not to attempt opening the cover until internal pressure has been reduced.
Prohibits using the pressure cooker for pressure frying with oil or shortening.
Emphasizes never operating the cooker under pressure without liquid inside and not allowing it to boil dry.
Details the procedure for safely opening the pressure cooker lid after pressure release.
Explains the steps for closing and securing the pressure cooker lid before cooking.
Describes a method combining natural pressure reduction and quick release for safety.
Details the quick steam release method, emphasizing caution due to high steam volume.
Recommends allowing pressure to fall naturally for foods that expand or froth.
Explains when to start timing recipes, noting variations and pressure build-up time.
Instructions for cleaning the pressure cooker body using dishwasher or hand washing.
Guidance on washing the lid with hot, soapy water; not dishwasher safe.
How to wash and oil the seal after each use; replacement advice.
Instructions for cleaning valves, including the automatic valve if clogged.
Step-by-step guide to disassemble and clean the pressure selector and automatic valves.
Advice on proper storage, including lid placement to avoid seal compression.
Identifies reasons why the cooker lid may not close properly and how to fix them.
Addresses issues where the pressure cooker fails to reach pressure, listing potential causes.
Explains normal small steam release from the automatic valve as pressure relief.
Identifies causes for continuous steam escape from the automatic valve, like high heat or dirty valve.
Provides solutions for when the pressure cooker lid cannot be opened after cooking, addressing vacuum or residual pressure.
Provides guidance on cooking times, liquid amounts, and browning for meats and poultry.
Offers advice on reducing foaming, using slow release, and preventing burning for rice.
Covers soaking advantages, hot soaking method, and using oil to reduce sputtering for beans.
Suggests methods for pressure cooking desserts, including using a dish sling for removal.
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