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Bravetti ROTISSERIE EP277 User Manual

Bravetti ROTISSERIE EP277
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Toaster Oven / Rotisserie
With Pizza Stone
Use and Care Instructions
Model EP277
EURO-PRO Operating LLC
Boston, MA 02465
Tel.: 1 (800) 798-7398
TM
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Bravetti ROTISSERIE EP277 Specifications

General IconGeneral
CategoryToaster
ModelROTISSERIE EP277
BrandBravetti
Adjustable Browning ControlYes
Removable Crumb TrayYes
Cancel ButtonYes
Defrost FunctionYes
Reheat FunctionYes
TypeToaster Oven

Summary

Important Safeguards

Special Safety Instructions

Important Notice

Details about the appliance's polarized plug and how to ensure proper electrical connection.

Main Components

Keep Warm Function

Keep Warm Operation

Instructions for setting the temperature, function, and time to keep food warm.

Care and Cleaning

Cleaning Instructions

Guidance on cleaning the oven's interior, exterior, and accessories to maintain performance.

Toasting

Toasting Operation

Steps for toasting bread, muffins, waffles, and pancakes using the oven.

Using the Pizza Stone

Pizza Stone Operation

Instructions for preheating and using the pizza stone for baking.

Preparation and Cooking Time

Cooking Frozen Pizzas

Guidance for cooking frozen pizzas on the pizza stone.

Cooking Pizza Mix

Instructions for cooking pizza mix on the pizza stone.

Cooking Pizza From Scratch

Steps for cooking pizza from scratch on the pizza stone.

Before Using Your Rotisserie Oven/Toaster

Initial Startup Notes

Information regarding potential initial smell and smoke during first use.

Using Your Rotisserie Oven/Toaster

Temperature Control

Explanation of the temperature control dial for setting desired temperatures.

Function Control

Description of the four available cooking function positions.

Time Control

Details on how to use the time control for continuous or timed operation.

Baking

Baking Operation

Instructions for baking cookies, cakes, pies, and brownies.

Baking on 2 Racks

Guidance for baking multiple items simultaneously on two racks.

Bake Rack Positioning

Recommendations for positioning bake racks for optimal cooking results.

Baking Cookies

Tips for adjusting temperature and using parchment paper for baking cookies.

Broiling

Broiling Operation

Steps for broiling meats, poultry, and fish, including rack placement and temperature.

Broiling Guide

A guide with recommended oven temperatures and cooking times for various meats.

Before Using Your Rotisserie Oven / Toaster (Cont.)

On-Light Indicator

Explanation of the on-light indicator's function.

Bake Racks

Description of the function of the bake racks for general cooking.

Drip Pan and Broiler Rack

Information on the drip pan and broiler rack for broiling and roasting.

Tray/Rack Handle

How to use the tray/rack handle for safely removing hot items.

Rotisserie Skewer and Handle

Details on the rotisserie skewer and handle for roasting.

Pizza Stone

Information on the pizza stone's use for cooking pizza or baking cookies.

Rotisserie Cooking

Rotisserie Operation

Step-by-step guide for setting up and operating the rotisserie function.

Rotisserie Guide

Suggested cooking times and temperatures for various meats using the rotisserie.

Roasting In Your Oven

Roasting Operation

Instructions for roasting meats and poultry in the oven.

Roasting Guide

Guide to roasting times and temperatures for different types of meat.