EasyManua.ls Logo

Breville Cafe Venezia BES250 User Manual

Breville Cafe Venezia BES250
10 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
Fax (02) 9384 9601
Email Customer Service: askus@breville.com.au
New Zealand Customers
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 0800 273 845
Fax 0800 288 513
Email Customer Service: askus@breville.com.au
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2008
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one
illustrated in this booklet.
Model: BES250/BES250S Issue 1/08
Café Venezia
Espresso / Cappuccino
Machine
Instructions
BES250
BES250S

Questions and Answers:

Breville Cafe Venezia BES250 Specifications

General IconGeneral
BrandBreville
ModelCafe Venezia BES250
CategoryCoffee Maker
LanguageEnglish

Summary

Breville Recommends Safety First

Important Safeguards for Breville Café Venezia Espresso / Cappuccino Machine

Essential safety instructions specific to operating the espresso machine.

Important Safeguards for All Electrical Appliances

General safety guidelines applicable to all electrical appliances.

Know Your Breville Café Venezia Espresso / Cappuccino Machine

Operating Your Breville Café Venezia Espresso / Cappuccino Machine

Before First Use

Initial setup and preparation steps before operating the machine for the first time.

Filling the Water Tank

Instructions on how to properly fill the water reservoir for machine operation.

Pre-heating the Machine

Steps to pre-heat the machine for optimal coffee extraction and temperature.

Pre-warming Cups

Method to warm cups using the machine to maintain coffee temperature.

Preparing the Coffee

Guidance on grinding and measuring coffee for brewing espresso.

Tamping the Ground Coffee

Technique for evenly pressing coffee grounds in the filter basket.

Priming the Group Head

Process of running water through the group head before brewing.

Inserting the Filter Holder

Correct procedure for inserting the filter holder into the group head.

Brewing Coffee

Step-by-step guide to brewing espresso using the machine.

Emptying the Filter Holder

How to remove and dispose of used coffee grounds from the filter holder.

How To Texture Milk For A Cappuccino Or Latté

Detailed instructions on steaming and texturing milk for various coffee drinks.

Coffee Making Tips

Tips On Making The Perfect Espresso

Advice for achieving the best espresso extraction and flavour.

Warming Your Cup Or Glass

Importance and method of warming cups before serving coffee.

Warming The Filter Holder

How pre-heating the filter holder impacts coffee extraction quality.

The Grind

Guidance on selecting the correct coffee grind fineness for espresso.

The Right Measurement

Recommended coffee quantities for single and double espresso shots.

Tamping Correctly

Proper technique for tamping coffee grounds to ensure even extraction.

Purge The Group Head

Procedure for purging the group head before inserting the filter holder.

Brewing Your Espresso

Common mistakes in brewing and how to avoid over-extraction.

Correct Extraction

Guidelines for correct espresso extraction volume and factors affecting taste.

Care and Cleaning

Cleaning The Steam Wand And Froth Enhancer

Instructions for cleaning the steam wand and its attachments after use.

Cleaning The Filters, Filter Holder And Brewing Head

Procedures for cleaning filters, filter holder, and the machine's brewing head.

Cleaning The Housing / Cup Warming Tray

Guidance on cleaning the outer casing and cup warming tray.

Cleaning The Drip Tray

How to remove, empty, and clean the machine's drip tray.

Decalcifying The Machine

Steps for removing mineral build-up using a vinegar solution.

Trouble Shooting Guide

Coffees To Try

Cappuccino

Description of a cappuccino, including its components and traditional serving.

Espresso

Definition of an espresso, its intensity, and serving size.

Café Latté

Description of a café latté, including its ingredients and serving style.

Macchiato

Definition of a macchiato, typically served short with milk.

Long Black

Instructions for preparing a long black by adding water before espresso.

Ristretto

Explanation of a ristretto, a very short and intense espresso.

Related product manuals