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Brand | Breville |
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Model | Gourmet Wok |
Category | Kitchen Utensil |
Language | English |
Basic safety precautions should always be followed when using the appliance.
Instructions for cleaning and initial preparation before first use of the wok.
Details on cooking surface, element, and glass lid.
Explanation of the temperature probe's settings and functionality.
Information about the included plastic spatula for use with the wok.
Steps for preparing and operating the Breville Gourmet Wok.
Detailed instructions on using the temperature control probe effectively.
Important notes on handling and safety during operation.
Instructions for cleaning and storing the temperature control probe.
Care instructions for the non-stick surface and removable base.
Information on dishwasher safety and glass lid cleaning.
Guide to stir-frying using the Breville Gourmet Wok and recommended cuts.
Practical advice for stir-frying and vegetable preparation.
Instructions for shallow frying and slow cooking (braising).
Tips for slow cooking and general preparation techniques.
Methods for slicing, matchstick, shredding, cubing, and dicing.
Information on various ingredients for Asian cooking.
Details on Sambal Oelek, Tamarind, Turmeric, Szechuan Pepper Corns, Water Chestnuts.
Recipes for Chicken and Sweet Corn Soup and Thai Hot and Sour Prawn Soup.
Recipes for Chinese Won Ton, French Onion, and Moroccan Butternut Squash Soups.
Recipes for Tempura Vegetables, Fish Cakes, Chicken Wings, and Shrimp Salad.
Recipes for Pork Salad, Mussels, Calamari, and Lettuce Rolls.
Recipes for Sweet Potato, Zucchini, Bean Shoot, Tofu, and Singapore Noodles Stir-Fries.
Recipes for Chinese Green Vegetables and Calamari Stir-Fries.
Recipes for Stir Fry Prawns with Snowpeas and Sate Prawns.
Recipes for Seafood with Rice Noodles and Chilli Chicken Noodles.
Recipes for Lemon Chicken and Chicken with Plum Sauce.
Recipes for Szechuan Pork and Thai Beef Stir Fry.
Recipes for Mongolian Lamb and Teriyaki Beef.
Recipes for Chicken and Tomato Risotto and Chicken, Spinach, Pine Nut Risotto.
Recipes for Nasi Goreng and Thai Green Chicken Curry.
Recipes for Indian Eggplant Curry and Beef Rogan Josh Curry.
Recipe for Moroccan Lamb Tagine.