EasyManua.ls Logo

Breville Gourmet Wok User Manual

Breville Gourmet Wok
35 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
®
Model EW30XL
INSTRUCTIONS FOR USE
AND RECIPE BOOK
Gourmet Wok
®
Breville is a registered trademark of Breville Pty. Limited
Breville Customer Service
Breville Centro de Servicio al Cliente
US Customers
Para Clientes en Estados Unidos
Centro de Servicio al Cliente: 1 (866) BREVILLE
Email askus@brevilleUSA.com
Canada Customers
Para Clientes en Canada
Anglo Canadian
2555, avenue Aviation
Pointe-Claire (Montréal) Québec
H9P 2Z2
Centro de Servicio al Cliente: 1 (866) BREVILLE
Fax
(514) 683-5554
Email askus@breville.ca
Model EW30XL
Issue 1/03
PACKAGING CODE - AM
PRINTED ON
RECYCLED PAPER
Breville es una marca registrada de Breville Holdings Pty. Limited
© Copyright. Breville Pty. Limited 2002
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
© 2002, Breville Pty. Ltd.
Este manual esta registrado. Cualquier uso de los gráficos
o fotografías se considera una violación a los derechos de
Breville Pty. y se actuará conforme a la ley.
Debido a los continuas modificaciones en el diseño
y otros elementos, el producto que aparece en este
follete puede ser ligeramente diferente.
IMPRESO EN PAPEL
RECICLADO
BR4648 EW30 USA 8/3/06 10:41 AM Page A
Question and Answer IconNeed help?

Do you have a question about the Breville Gourmet Wok and is the answer not in the manual?

Breville Gourmet Wok Specifications

General IconGeneral
BrandBreville
ModelGourmet Wok
CategoryKitchen Utensil
LanguageEnglish

Summary

Safety First

Important Safeguards

Basic safety precautions should always be followed when using the appliance.

Before First Use

Instructions for cleaning and initial preparation before first use of the wok.

Know Your Breville Gourmet Wok

Key Features Overview

Details on cooking surface, element, and glass lid.

Temperature Control Probe

Explanation of the temperature probe's settings and functionality.

Plastic Spatula

Information about the included plastic spatula for use with the wok.

Operating Your Breville Gourmet Wok

Initial Setup and Operation

Steps for preparing and operating the Breville Gourmet Wok.

Temperature Control Probe Usage

Detailed instructions on using the temperature control probe effectively.

General Operating Precautions

Important notes on handling and safety during operation.

Care and Cleaning

Temperature Control Probe Care

Instructions for cleaning and storing the temperature control probe.

Wok Surface and Base Cleaning

Care instructions for the non-stick surface and removable base.

Care and Cleaning cont'd

Dishwasher and Lid Cleaning

Information on dishwasher safety and glass lid cleaning.

Cooking Techniques

Stir-Frying Guide

Guide to stir-frying using the Breville Gourmet Wok and recommended cuts.

Cooking Techniques cont'd

Stir Fry Tips and Vegetable Prep

Practical advice for stir-frying and vegetable preparation.

Shallow Frying and Slow Cooking

Instructions for shallow frying and slow cooking (braising).

Cooking Techniques cont'd

Slow Cooking Tips and Prep Techniques

Tips for slow cooking and general preparation techniques.

Cutting Techniques

Methods for slicing, matchstick, shredding, cubing, and dicing.

Special Ingredients

Ingredient Descriptions

Information on various ingredients for Asian cooking.

Special Ingredients cont'd

More Ingredient Descriptions

Details on Sambal Oelek, Tamarind, Turmeric, Szechuan Pepper Corns, Water Chestnuts.

Soups

Soup Recipes

Recipes for Chicken and Sweet Corn Soup and Thai Hot and Sour Prawn Soup.

Soups cont'd

Soup Recipes

Recipes for Chinese Won Ton, French Onion, and Moroccan Butternut Squash Soups.

Entrees and Accompaniments

Appetizer and Main Dish Recipes

Recipes for Tempura Vegetables, Fish Cakes, Chicken Wings, and Shrimp Salad.

Entrees and Accompaniments cont'd

Salad and Seafood Recipes

Recipes for Pork Salad, Mussels, Calamari, and Lettuce Rolls.

Stir-Fries

Vegetable and Noodle Stir-Fries

Recipes for Sweet Potato, Zucchini, Bean Shoot, Tofu, and Singapore Noodles Stir-Fries.

Stir-Fries cont'd

Seafood and Vegetable Stir-Fries

Recipes for Chinese Green Vegetables and Calamari Stir-Fries.

Stir-Fries cont'd

Prawn Stir-Fries

Recipes for Stir Fry Prawns with Snowpeas and Sate Prawns.

Stir-Fries cont'd

Seafood and Chicken Stir-Fries

Recipes for Seafood with Rice Noodles and Chilli Chicken Noodles.

Stir-Fries cont'd

Chicken Stir-Fries

Recipes for Lemon Chicken and Chicken with Plum Sauce.

Stir-Fries cont'd

Pork and Beef Stir-Fries

Recipes for Szechuan Pork and Thai Beef Stir Fry.

Stir-Fries cont'd

Meat Stir-Fries

Recipes for Mongolian Lamb and Teriyaki Beef.

Curries and Rice Dishes

Risotto Recipes

Recipes for Chicken and Tomato Risotto and Chicken, Spinach, Pine Nut Risotto.

Curries and Rice Dishes cont'd

Indonesian and Thai Curries

Recipes for Nasi Goreng and Thai Green Chicken Curry.

Curries and Rice Dishes cont'd

Indian and Beef Curries

Recipes for Indian Eggplant Curry and Beef Rogan Josh Curry.

Curries and Rice Dishes cont'd

Moroccan Lamb Tagine

Recipe for Moroccan Lamb Tagine.

Related product manuals