Breville Pasta Emporia BPM500 User Manual

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Pasta Emporia

Fresh Pasta Emporia

Instructions

and Recipes

BPM500

BPM500_V6.indd 1 5/1/09 11:25:08 AM

Table of Contents

Questions and Answers:

D
David HooperAug 14, 2025
Why is my Breville Pasta Maker extruding pasta slowly?
- P
  pwongAug 14, 2025
  If your Breville Pasta Maker's pasta extrusion is slow, delayed, or has stopped, first ensure the pasta consistency is correct. Close the slider to the ‘mixing’ position to shut the extruding chamber. Adjust the dough by adding flour or water until small “pea size” pieces form. Also, check for pasta accumulation around the extrusion chamber opening under the slider. If present, close the slider to the ‘mixing’ position, then reopen it to the ‘extruding’ position to clear any accumulated dough. If the dough is too wet, close the slider, switch off the appliance, remove the lid, break the dough into small pieces, sprinkle with flour, reopen the slider, and resume mixing.
L
Lauren LunaAug 18, 2025
What to do if my Breville Pasta Maker is making a popping noise?
- S
  Sharon HamiltonAug 18, 2025
  If your Breville Pasta Maker makes a loud popping noise or seems under heavy strain, it's likely the dough consistency is incorrect. Fully disassemble the machine and remove all dough from both chambers. Return the dough from the extrusion chamber to the mixing chamber for re-mixing. If the dough is too dry, add a little water and re-mix for about 1 minute before extruding again. If it’s too wet, add a little flour, break the dough into smaller pieces, and re-mix for about 1 minute, ensuring a “pea size” consistency before continuing.

Breville Pasta Emporia BPM500 Specifications

General

Model Number	BPM500
Product Type	Pasta Maker
Brand	Breville
Color	Silver
Material	Stainless Steel
Voltage	220-240V
Pasta Types	Spaghetti, Fettuccine
Capacity	500g

Summary

Breville Pasta Emporia Safety

General Safety Precautions

Essential safety precautions for operating the Breville Pasta Emporia.

Electrical Safety Guidelines

Assembling and Using the Pasta Emporia

Assembly and Preparation

Covers initial assembly, component attachment, and preparing for operation.

Mixing, Extruding, and Cooking

Breville Pasta Emporia Troubleshooting

Pasta Extrusion Issues

Solutions for problems like slow, delayed, or stopped pasta extrusion.

Dough and Mixing Problems

Troubleshooting steps for dough consistency, accumulation, and noise issues.

Ingredient and Assembly Issues

Solutions for flour in extrusion chamber and ingredient addition problems.