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General| Model | BOV900 |
|---|---|
| Type | Convection Oven |
| Capacity | 1 cubic foot |
| Power | 1800 Watts |
| Material | Stainless Steel |
| Element IQ Technology | Yes |
| Air Fry | Yes |
| Dehydrate | Yes |
| Interior Oven Light | Yes |
| Color | Stainless Steel |
| Cooking Functions | Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Proof, Air Fry, Dehydrate, Reheat, Warm, Slow Cook |
| Temperature Range | 80°F - 480°F |
| Weight | 38.9 pounds |
| Warranty | 2 Year Limited Product Warranty |
Crucial safety guidelines and precautions for operating the appliance.
Emphasizes the importance of reading the entire manual before operation.
Advice on circuit usage, standby mode, and crumb tray cleaning.
Critical safety precautions for handling and replacing the oven light bulb.
Identifies the pizza pan, wire racks, broiling rack, roasting pan, and air fry/dehydrate basket.
Identifies the oven light, door handle, ventilation slots, crumb tray, and power plug.
Explains the LCD screen and the functions of the SELECT/CONFIRM, TEMPERATURE, and TIME dials.
Details the functions of the START/STOP, OVEN LIGHT, CONVECTION, PHASE COOK, FROZEN FOODS, and TEMP CONVERSION buttons.
Step-by-step guide for initial oven setup and cleaning before the first operation.
Explanation of the intelligent heating element technology for even cooking.
A summary table detailing functions, rack positions, settings, preheat, and temperature/time ranges.
Step-by-step guide on selecting functions and using controls.
Details on the door sensor and magnetic auto-eject rack features.
Explains how to adjust buzzer volume and use the rotate remind function.
Guide on toasting bread and adjusting darkness and slice settings.
Instructions for toasting bagels and adjusting darkness and quantity settings.
Guide on broiling food and adjusting power level and time.
Instructions for baking and adjusting temperature, time, and convection.
Instructions for roasting meats and poultry for tender, juicy results.
Guide for adjusting roasting temperature, time, and convection settings.
Instructions for using the WARM function to keep food at a safe temperature.
Guide for setting temperature, time, and convection for warming food.
Instructions for cooking pizzas and adjusting temperature, time, and frozen settings.
Guide for using the PROOF function for bread, rolls, and doughs.
Instructions for using the AIRFRY function to cook foods crispy and brown.
Important tips for air frying, including basket arrangement and fat management.
Instructions for gently reheating leftovers without browning or drying.
Guide for setting temperature, time, and convection for reheating.
Instructions for baking cookies and adjusting temperature, time, and convection.
Guide for slow cooking food at low temperatures and adjusting time and temperature.
Tips for using cookware, filling levels, and lid usage for slow cooking.
Instructions for using the DEHYDRATE function to dry foods evenly.
Guide for adjusting dehydrating temperature and time for up to 72 hours.
Instructions on programming two consecutive cooking functions for combined cooking.
Step-by-step guide on how to safely unplug and replace the oven light bulb.
Instructions for cleaning the exterior surfaces and glass door of the oven.
Guide for cleaning the oven's non-stick interior walls and quartz heating elements.
Steps for removing, cleaning, and reinserting the oven's crumb tray.
Instructions for washing oven accessories by hand, not in dishwasher.
Guidelines for storing the oven and its accessories safely and correctly.
Solutions for problems like oven not switching on, display problems, uneven cooking, and rack ejection.
Addresses steam, heating elements, water drips, and temperature measurement discrepancies.
Provides mail, phone, and email details for Breville USA support.
Provides mail, phone, and email details for Breville Canada support.
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