Need help?Do you have a question about the Breville Smart Oven Pizzaiolo and is the answer not in the manual?
The stone deck moves forward and down when opening the door for easy loading and unloading.
Openings on the oven for ventilation.
Includes a removable handle for the pizza pan.
A tool used for transferring pizzas directly onto the stone deck.
A magnet indicating settings when using Manual Mode.
Steps to prepare the oven and its accessories for initial operation.
Instructions for using the oven for cooking pizza.
Details on various cooking styles like 400°C, Wood Fired, Thin & Crispy, and Pan.
Allows individual control of deck and top temperatures and heater distribution.
Step-by-step guide for preparing Neapolitan pizza dough.
Essential steps for using the pizza peel to transfer pizza.
Advice on preparing toppings for optimal pizza results.
Instructions for cleaning the exterior surfaces of the oven.
Recommended methods for cleaning the pizza stone deck.
Guide to seasoning the carbon steel pizza pan.
Regular cleaning instructions for the pizza pan.
Solutions for when the oven fails to power on.
Explanation for the flashing AT TEMPERATURE indicator.
Normal occurrence of steam exiting the oven door.
Explanation for the pulsing behavior of heating elements.
Reason for fan noise after the oven has been switched off.
Causes and reduction methods for smoke during cooking.
Procedure to follow in case of a fire inside the oven.
Information on micro-cracking on the pizza stone.
To Next Page
General