To Next PageTo Next PageWhat to do if my Breville Ice Cream Maker ice cream won’t freeze?
If you've added alcohol to the ice cream, you may have added too much or added it too soon. Ensure that the START | PAUSE button is pressed. Also, ensure that there is adequate ventilation around the ice cream maker, leaving at least 15cm between the machine and adjacent hard surfaces.
Why is my homemade ice cream from Breville the Smart Scoop BCI600 so hard?
Homemade ice cream will always be harder than store-bought ice cream because it contains less air. It's suggested to remove the ice cream from the freezer for about 5-10 minutes before serving.
General| Model | BCI600 |
|---|---|
| Type | Ice Cream Maker |
| Capacity | 1.5 quarts |
| Cooling | Built-in compressor |
| Pre-cool setting | Yes |
| Keep Cool function | Yes |
| Control | Digital |
| Voltage | 110-120V |
| Cooling System | Compressor |
| Warranty | 1 year limited |
| Material | Stainless Steel Housing |
Essential safety guidelines for using the appliance, covering handling, placement, and general use.
Specific safety measures for electrical appliances to prevent shocks and hazards.
Details on automatic, manual modes, pre-cool, keep cool, child lock, and sound alerts.
Identification of key parts like bowl, paddle, lid, housing, buttons, and the bowl chamber.
Explanation of the control display, progress indicators, and included accessories.
Steps for machine preparation, cleaning, and initial startup before using the appliance.
Guidance on using the Pre-Cool function and initiating the churning process.
Instructions for operating the machine in automatic mode, including hardness selection.
Instructions for operating the machine in manual mode, including timer settings.
Details on display toggle, volume, temperature units, and factory default reset.
Advice on ingredient temperature, timing, base expansion, and storage for optimal results.
Tips for preparing a smooth and creamy custard base for ice cream.
Explanation of the role and best practices for using eggs, milk, cream, and sugar in recipes.
Detailed instructions for cleaning the housing, lid, and ice cream bowl.
Proper methods for cleaning the paddle and storing the appliance.
Solutions for problems like freezing, paddle movement, lid locking, and dessert consistency.
Solutions for vibration, control issues, temperature, and texture problems.
Instructions for making various ice cream flavors, including vanilla, chocolate, and caramel.
Recipes for preparing different gelato flavors like pistachio, chocolate hazelnut, and passionfruit.
Recipes for refreshing sorbets, including lemon, grapefruit, pear, and raspberry.
Instructions for making various frozen yogurt flavors.
