3|Bron Professional Stainless Mandolin Model 20638CHB
- Neutralize the central cutting plate (2) by adjusting the
main plate (1) to the same level as the central cutting
plate, so that the vegetable does not catch on the blade.
- These cuts require 2 passes. The first on the fluted
cutting plate (3) to groove the vegetable or to cut thick
slices (adjust thickness of cut as required); and the
second on the central cutting plate (2) to obtain
corrugated slices or wavy-cut sticks, for example.
- When cutting on one plate, it is important to neutralize
the other by changing the position of its lever.
Adjusting for grating... to produce fine strands of raw carrots, beetroot, etc.
- Neutralize the central cutting plate (2) by adjusting the
main plate (1) to the same level as the central cutting
plate, so that the vegetable does not catch on the blade.
- Raise the fluted cutting plate (3) approximately 1.5-2
mm. (1/32" to 1/16") above the central cutting plate.
- Feeding long vegetables, such as carrots, lengthwise
into the fluted cutting edge will produce attractive long,
thin strands.
Safety...
- Whenever possible, use the safety guard, which allows
you to operate the mandoline without danger of cuts
from the cutting edges.
- Always keep in mind that while this equipment is
designed to produce perfect results, it does require a
certain minimum of care and attention while you are
using it.
- Keep the mandoline out of the reach of children and
people who are not familiar with its use.
Maintenance...
- Before using for the first time, neutralize the cutting
edges and wash the mandoline in hot, soapy water. Be
careful of all cutting surfaces.
- The slicer is designed to require only minimal
maintenance. It should, however, be washed after every
use, in running water in order to flush out vegetable
debris and residues, then left to dry.
- Before every washing, neutralize the cutting edges by
raising the main plate (1) and lowering the fluted cutting
plate (3).
- Do not clean the mandoline with any implement which
might damage the edge of the blades.
- If the edge of the central cutting blade (2) dulls,
carefully use a sharpening stone. (With care, it can be
unscrewed for easier sharpening.)
- At regular intervals, check the tightness of all nuts and
screws.
- When not using the mandoline, store it in a place by
itself, preferably hung up. Avoid wedging it between
other heavy items to prevent damage.
Spare Parts and Accessories...
126CL - Whole fluted cutting plate, stainless
146CL - Main plate, stainless
166CL - Whole stand, stainless
176CL - Central cutting plate, stainless
126CL - Fluted cutting plate, stainless
183CL - Crank handle
196CL - Assorted nuts and screws kit
19638 - 40 blade - 3 mm. (1/8") and 9 mm. (3/8") wide cutters
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