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General| Brand | BROWIN |
|---|---|
| Model | 400000 Series |
| Category | Household Appliance |
| Language | English |
Lists essential items included in the wine kit for preparing homemade wine.
Defines key terms like yeast, must, and fermentation for better understanding.
Details the crucial first step of cleaning all equipment to ensure wine quality and prevent spoilage.
Explains how to prepare a yeast starter 2-3 days before fruit pressing for effective fermentation.
Guides on selecting fruit, extracting juice, and seasoning must for fermentation.
Provides important tips regarding sugar addition, acidity correction, and recipe referencing.
Outlines the three stages of fermentation: pre-fermentation, primary, and secondary.
Instructions on how to siphon wine off sediment after fermentation is complete.
Covers improving wine taste, aroma, and beverage clarity through aging.
Details manual clarification and the use of clarifying preparations like KLAROWIN.
Guides on the process of bottling clear and refined wine into suitable bottles.
Explains optimal storage conditions and duration for bottled wine.
Explains techniques like sulphating, pasteurisation, and increasing alcohol content.
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