8
Arrange the products freely on the trays, starting from the lowest one.
Place the trays filled with products over the base with the heating system and place the lid on.
Insert the power supply cable plug and push the “Start/Cancel” button.
Set the drying parameters on the control panel.
If you want to set the time, push the “Function” button. The indicator lamp next to the “Time” caption
should become lit. Next, use the “+” and “-” buttons for adjustment. The drying time is set in hours within
the range from 1h to 72h.
If you want to set the temperature, push the “Function” button and then use the “+” and “-” buttons for
adjustment. The temperature is set in 5°C steps within the range from 35°C to 70°C.
After drying the products, turn the dryer off, remove the plug from the socket and wait for the products to
cool down. Then move the products to the container in which they will be stored.
When moving through the trays, heated air causes evaporation of water from the products dried. The drying
time depends on the water content in products and the degree of their fragmentation. For example, we
recommended drying apples in slices not thicker than 5 mm. During drying we recommend changing the
positions of trays in order to obtain uniformly dried products. Drying products that contain a lot of water, such
as plums, grapes, or moist mushrooms, requires more time.
PREPARATION OF PRODUCTS FOR DRYING
Before being put into the dryer, the fruits, vegetables, etc. have to be washes thoroughly and the wiped dry.
CAUTION: Do not put dripping wet trays with products over the base featuring the dryer’s heating
system.
The articles intended for drying should be fragmented into smaller parts or slices in such a manner as to
enable arranging them freely on the trays. The drying time of products depends on the thickness of pieces.
If the products on certain levels are less dry, the trays can be swapped in such a manner as to locate those
with less dry products on the bottom - closer to the heating module. Some fruits feature a natural protective
layer that slows down the drying process. In case of such fruit, in order to reduce the drying time it is
recommended to put them into hot water and cook them for 1-2 minutes, then immerse them in cold water,
drain them, dry them thoroughly, and subject them to the target drying in the dryer.
Fruit drying:
Wash the fruits and dry them thoroughly.
Remove the stones and cut off any rotten parts.
Cut fruit into slices that can be easily arranged on the trays.
Sprinkle the fruits with lemon or pineapple juice so that they retain their colour after they are dried.
Vegetable drying:
Wash the vegetables and dry them thoroughly.
Before drying, it is recommended to put vegetables into hot water and cook them for 1-5 minutes, then
immerse them in cold water, drain them, and dry them thoroughly.
Remove the stones and cut off any rotten parts.
Cut fruit into slices that can be easily arranged on the trays.
indicator light
indicator light
Function
37
ІНСТРУКЦІЯ ЕКСПЛУАТАЦІЇ
СУШАРКА ДЛЯ ХАРЧОВИХ ПРОДУКТІВ 240 Вт
Шановні покупці,
Сушіння харчових продуктів – це відмінний метод консервування при збереженні їхньої природної
цінності. Тепле повітря за заданої температури вільно циркулює всередині пристрою між основою
з системою нагріву та окремими шарами продуктів, розташованих на ситах. Завдяки цьому
методу овочі, фрукти або гриби не втрачають цінних вітамінів та поживних речовин.
Сушарка дозволяє готувати здорову їжу цілий рік без використання шкідливих хімікатів. У цьому
пристрої також можна сушити квіти, лікарські рослини та готувати зернові пластівці.
Уважно прочитайте цю інструкцію з експлуатації. Особливу увагу слід звернути на вказівки з
техніки безпеки. Збережіть інструкцію для її використання у процесі подальшої експлуатації
виробу.
Елементи сушарки:
Сушарка складається з:
1. Основи з панеллю керування
2. Комплекту з 5 сит
3. Кришки
Розміри пристрою:
- ширина: 25 см
- довжина: 31 см
- висота: хв. 23 см, макс. 29,5 см
- довжина кабелю: 90 см
керування
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