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Bruce Foods Cajun Injector User Manual

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Cajun Injector®
Gas Fryer - Boiler - Steamer
Owner’s Manual
Assembly, Care, Safety Instructions, and Recipes
Tool needed for assembly: Adjustable Wrench and Phillips Head Screwdriver
All Units are for Outdoor Use Only
Throughout this instruction manual, you will find important information required for the
proper assembly and safe use of your new Cajun Injector gas fryer. Before assembling
and using this appliance, read and follow all precautions, suggestions and instructions
in this manual to avoid dangerous mistakes and to simply improve your enjoyment and
experience with this appliance.
Keep this manual for future reference
By following these instructions, you will have a safe and enjoyable cooking experience.
See page 14 for instructions on how to deep fry a turkey. If you feel that you need any
additional assistance; or, if all listed parts are not included, Contact us first at toll free
number: 1-800-229-9082.
Pots not included with all models; check packaging for details•
LP Gas Cylinder Not Included•
Bruce Foods Corporation
P.O. Drawer 1030
New Iberia, LA 70562-1030 U.S.A
www.cajuninjector.com

Table of Contents

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Bruce Foods Cajun Injector Specifications

General IconGeneral
BrandBruce Foods
ModelCajun Injector
CategoryElectric Steamer
LanguageEnglish

Summary

Parts List

Assembly Instructions

Securing the Cast Burner to the Base

Step to attach the burner to the fryer base.

Leg Assembly

Instructions for attaching the legs to the base.

Metal Base Ring Assembly

How to assemble the metal ring connecting the legs.

Hose Assembly

Connecting the gas hose to the fryer components.

Regulator to Gas Cylinder Connection and Operation

Connecting the regulator to the gas cylinder and basic operation.

Gas Leak Test

Procedure to check for gas leaks before operation.

Lighting the Burner

Step-by-step guide for safely igniting the burner.

Quick Drain System

How to use the basket's quick drain feature.

Drain Valve Operation

Instructions for operating the drain valve for liquids.

Cooking Techniques and Tips

Frying Techniques and Temperature Control

Explains frying principles and importance of oil temperature.

Pan Frying

Method and tips for pan-frying foods.

Oven Frying

Process and benefits of oven frying.

Deep Frying

Guidance on deep frying foods effectively and safely.

Oil and Coating Choices

Advice on selecting appropriate oils and coating mixes.

Injectable Marinade Techniques

Injecting Techniques

How to properly inject marinades into food for best flavor.