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OPERATING CONTROLS AND INTERFACE
1. Cup Size Buttons: Momentarily pushed to select beverage size to dispense.
2. Dispense Buttons: Momentarily pushed to dispense selected beverage
3. LED indicators: Illuminates when the adjoining button has been selected.
4. Stop button: Pressing the stop button during dispensing will stop the dispense sequence.
OPERATING THE DISPENSER
The NORMAL/PROGRAM/RINSE switch must be in the NORMAL position
1. Place a cup on the drip tray beneath the dispense nozzle.
2. In the area marked “1” of the control panel:
a. Multi-cup only - Select desired beverage size, small or large cup. This selection is mandatory for dispensing.
3. In the area marked “2” of the control panel:
a. Press the button to dispense the desired beverage. Dispensing is portion controlled, and will automatically
stop when the correct amount of beverage has been dispensed.
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